- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Rotel cheese dip recipes...
Posted on 10/6/09 at 2:52 pm
Posted on 10/6/09 at 2:52 pm
Im having a few people over to Watch some football games on Saturday and am curious what are some good Rotel/cheesedip recipes?
I ususally just brown some HB meat melt velveta and pour in some Rotel and mix. IF there are some better ways, and im sure there are Plenty, please share with me .
Thanks
I ususally just brown some HB meat melt velveta and pour in some Rotel and mix. IF there are some better ways, and im sure there are Plenty, please share with me .
Thanks
6
Posted on 10/6/09 at 2:55 pm to msukb79
I chop up some onion, cilantro and jalapeno, some rotel, ground meat and velveta! 
Posted on 10/6/09 at 3:17 pm to msukb79
you can change out the HB meat for chopped spinage. Pretty good.
Posted on 10/6/09 at 3:21 pm to outsideroach
or use spicy breakfast sausage instead of ground beef.
Posted on 10/6/09 at 3:25 pm to el tigre
I agree with the spicy sausage substitute. I recently discovered a new one on the back of a velveta package. Velveta, Rotel, Pack of bacon crumbled, spinach, and cream cheese. Pretty amazing.
Posted on 10/6/09 at 3:27 pm to msukb79
Posted on 10/6/09 at 3:27 pm to Tds & Beer
hm....rotel and velveeta brings out the State fans.
i kid, i kid. but not really.
sautee some onions, garlic, and fresh jalapenos and toss them in as well. I swear i added some type of cream of something or the other one time to make it not so thick and it was great.
i kid, i kid. but not really.
sautee some onions, garlic, and fresh jalapenos and toss them in as well. I swear i added some type of cream of something or the other one time to make it not so thick and it was great.
Posted on 10/6/09 at 3:29 pm to el tigre
quote:
hm....rotel and velveeta brings out the State fans.
n1.Posted on 10/6/09 at 3:31 pm to MetalTiger
i looked at a friends posts. man we can't even get a break on the food board. 
Posted on 10/6/09 at 5:50 pm to MetalTiger
The name on your image is butterscotch fudge. Do they look the same?
Posted on 10/6/09 at 6:46 pm to msukb79
chopped spinach and roasted garlic
Posted on 10/6/09 at 6:55 pm to Its Pat
1 lb ground beef
1 package hot sausage
1 package velveta
2 packages of cream cheese
1 can rotel
garlic to taste
other ingredients as desired.
1 package hot sausage
1 package velveta
2 packages of cream cheese
1 can rotel
garlic to taste
other ingredients as desired.
This post was edited on 10/6/09 at 6:57 pm
Posted on 10/6/09 at 8:50 pm to ULQQKED
I can't believe none of you guys saute some La.crawfish tails and add those with everything else mentioned.
Posted on 10/7/09 at 10:13 am to Stadium Rat
after seeing that velveta fudge on here, i looked around the net to see what people had to say about it so i made it last night and it is very very easy and really good. it is not that yellow color. it looks like regular fudge.
Posted on 10/7/09 at 10:15 am to el tigre
quote:
r use spicy breakfast sausage instead of ground beef.
Posted on 10/7/09 at 10:16 am to Tds & Beer
dont forget the cilantro
Posted on 10/7/09 at 12:32 pm to msukb79
I sometimes add a can of Wolf Brand Chile, w/0 beans to my cheese-rotel dip.
Posted on 10/7/09 at 3:00 pm to Ole Geauxt
Add a can of cream of mushroom soup to the mix! Outstanding!!
Posted on 10/7/09 at 3:08 pm to msukb79
Chop up some onions and serrano peppers and brown in a skillet and add
I'd also 86 the whole rotel thing and make an actual queso dip.
Make a blonde roux, add some whole milk and slowly start adding some asadero cheese. Then add the onions and serranos, throw in a dash of chili powder and cumin powder to add a little more taste to it.
shite is the bomb
I'd also 86 the whole rotel thing and make an actual queso dip.
Make a blonde roux, add some whole milk and slowly start adding some asadero cheese. Then add the onions and serranos, throw in a dash of chili powder and cumin powder to add a little more taste to it.
shite is the bomb
Posted on 10/7/09 at 4:36 pm to el tigre
quote:
or use spicy breakfast sausage instead of ground beef
2nd that, and you can also add a can of cream of mushroom....to add some extra spice. Get one can regular rotel, and one can extra hot....
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News