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re: Rotel cheese dip recipes...
Posted on 10/7/09 at 4:43 pm to Ole Geauxt
Posted on 10/7/09 at 4:43 pm to Ole Geauxt
quote:
I sometimes add a can of Wolf Brand Chile, w/0 beans to my cheese-rotel dip.
DING DING DING! We have a winner.
If you are going to make it make is right. Above with ground pork sausage (I like the sage)velveeta, rotel minus the juice and maybe just a touch of Alberts salsa.
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