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Started By
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Root and Square Root closed
Posted on 1/2/18 at 10:16 am
Posted on 1/2/18 at 10:16 am
LINK
Not very surprising. There wasn't a great market for Square Root, although I wish it succeeded.
Not very surprising. There wasn't a great market for Square Root, although I wish it succeeded.
Posted on 1/2/18 at 10:20 am to REG861
Chef Phil is a good dude. I am sure he will succeed wherever he goes.
Posted on 1/2/18 at 10:23 am to REG861
I never cared for either place
Posted on 1/2/18 at 11:24 am to REG861
No surprise. NOLA couldn't sustain a place like Square Root.
Posted on 1/2/18 at 12:09 pm to USEyourCURDS
quote:
I am sure he will succeed wherever he goes.
Except maybe at Root, Square Root or Part and Parcel
Posted on 1/2/18 at 12:28 pm to Clint Torres
One of the best Charcuterie's in town
Posted on 1/2/18 at 1:05 pm to REG861
I read about the closures...it's a reminder that a good & lasting restaurant is as much a play or theater event as it is a place to eat. Root and Square Root never seemed terribly welcoming or hospitable to me, so I didn't go back. Unless you're a hotel restaurant with an endless stream of new faces, you've got to have repeat customers or your business will fail. People want to be dazzled by food, but more than than, they want to enjoy themselves. Managing to capture both (innovation as well as comfort/familiarity/welcoming hospitality) spells success. Root, et al never seemed to figure this out.
Posted on 1/2/18 at 2:13 pm to hungryone
quote:
it's a reminder that a good & lasting restaurant is as much a play or theater event as it is a place to eat. Root and Square Root never seemed terribly welcoming or hospitable to me
Service trumps food. People go to high end restaurants for several reason, but the act of eating is on the bottom of the list.
Most chef centered restaurants will fail.
Posted on 1/2/18 at 3:04 pm to hungryone
The concept & pricing doomed them from day 1. I’m surprised they lasted this long as I never hear(d) them mentioned in any of the circles I run in,
Posted on 1/2/18 at 3:35 pm to REG861
At least I got to experience Square Root. It was as close to Alinea as you'd ever get in the South. Best of luck Chef Lopez.
Posted on 1/2/18 at 3:54 pm to REG861
whoa, i went to a party upstairs at Root on Friday. I guess this explains why they ran out of a bunch of beer.
Posted on 1/2/18 at 6:05 pm to REG861
Sounds like the same fate as Stella!
So high cost and quality wise that it is hard to maintain in perpetuity.
So high cost and quality wise that it is hard to maintain in perpetuity.
Posted on 1/3/18 at 6:47 am to REG861
Damn, food was excellent at both
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