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Started By
Message
Rice Dressing
Posted on 11/25/19 at 7:08 am
Posted on 11/25/19 at 7:08 am
Looking for a good rice dressing recipe. Thanks!
5
Posted on 11/25/19 at 7:19 am to KyrieElaison
See the dirty rice thread down the page. Several pretty good ones in there
Posted on 11/25/19 at 7:19 am to KyrieElaison
LINK
Here's my rice dressing thread. Tastes damn close to my mawmaw's recipe.
ETA: and yes, technically speaking, because it has meat in it, it is dirty rice, not rice dressing. But it tastes just like my mawmaw's rice dressing. The liver is the key.
Here's my rice dressing thread. Tastes damn close to my mawmaw's recipe.
ETA: and yes, technically speaking, because it has meat in it, it is dirty rice, not rice dressing. But it tastes just like my mawmaw's rice dressing. The liver is the key.
This post was edited on 11/25/19 at 7:20 am
Posted on 11/25/19 at 8:07 am to BugAC
This is basically the recipe I’ve been using, I add a smidgin of dark roux and cook it down for a couple hrs then add the rice, it def adds some richness
Posted on 11/25/19 at 4:32 pm to KyrieElaison
2 lbs ground pork
1 onion (chopped)
2 cloves garlic (minced)
1 bunch green onions (chopped)
Throw everything into a pot together and cook down until vegetables are soft and meat is brown. Will take some time for excess liquid to evaporate.
Mix with cooked rice or your favorite rice substitute. We've started using toasted Israeli cous cous just to switch it up and it's awesome.
Season to taste. I like to hit my serving with a little Crystal, too.
This is my Maw Maw's recipe and it's so simple but so good.
1 onion (chopped)
2 cloves garlic (minced)
1 bunch green onions (chopped)
Throw everything into a pot together and cook down until vegetables are soft and meat is brown. Will take some time for excess liquid to evaporate.
Mix with cooked rice or your favorite rice substitute. We've started using toasted Israeli cous cous just to switch it up and it's awesome.
Season to taste. I like to hit my serving with a little Crystal, too.
This is my Maw Maw's recipe and it's so simple but so good.
Posted on 11/25/19 at 4:42 pm to BugAC
quote:
BugAC
That recipe’s money. Only thing I’d add would be some chopped green onion tops
Posted on 11/25/19 at 7:13 pm to BugAC
How many people does this serve? Trying to cook for a crowd of 10 on Thursday and this looks like a delicious side with some green beans and turkey.
Posted on 11/25/19 at 7:19 pm to couyon2
I’d say about 8-10. Not really sure. Should be enough for 10 people, or you can up the rice from 1.5 cups to 2 or 2.5 cups and just adjust your seasoning. Should still be plenty of liver and meat (maybe add a little more liver). Just remember to adjust your liquid levels. As well and I’d let it cook for at least an hour.
Posted on 11/25/19 at 7:23 pm to couyon2
quote:
couyon2
Don’t forget to season. I don’t really put that on my recipes because I eyeball it and taste the liquid as it’s coming to boil until it’s just right.
This post was edited on 11/25/19 at 7:25 pm
Posted on 11/25/19 at 7:25 pm to BugAC
Do you cook the rice in with the meat mixture or cook it separate and add at the end
Posted on 11/26/19 at 7:14 am to KyrieElaison
quote:
Do you cook the rice in with the meat mixture or cook it separate and add at the end
Bug's Rice Dressing - Pictorial Steps
See the link above on the process. I cook it with the meat mixture.
Posted on 11/26/19 at 7:38 am to BugAC
What does "remove dice sausage" mean?
Posted on 11/26/19 at 7:53 am to Willie Stroker
quote:
What does "remove dice sausage" mean?
Remove, dice sausage
This post was edited on 11/26/19 at 7:54 am
Posted on 11/26/19 at 9:49 am to BugAC
I like cooking my family and my pets.
I like cooking, my family, and my pets.
Just trying to help out.
I like cooking, my family, and my pets.
Just trying to help out.
Posted on 11/26/19 at 11:18 am to Willie Stroker
quote:
Just trying to help out.
Sounds like you're trying to be an a-hole for no reason.
That's my recipe, i typed out for myself several years ago. I know what it means.
Posted on 11/26/19 at 3:42 pm to KyrieElaison
I can’t stand when people call it dirty rice. It’s fricking Rice Dressing 
Screw all the haters
Screw all the haters
Posted on 11/26/19 at 4:47 pm to KyrieElaison
Tough to beat the mix from Heberts in maurice.
Posted on 11/26/19 at 5:16 pm to Bandit30
quote:
I can’t stand when people call it dirty rice. It’s fricking Rice Dressing
Rice dressing is generally made with ground beef and/or pork.
Dirty rice is made with pork and chicken livers (the dirty). Gizzards also work.
But don’t take it from me. I’m an a-hole.
Posted on 11/26/19 at 10:12 pm to Willie Stroker
Use whatever you want it’s still Rice Dressing
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