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Bug’s Rice Dressing

Posted on 11/21/18 at 2:32 pm
Posted by BugAC
St. George
Member since Oct 2007
58277 posts
Posted on 11/21/18 at 2:32 pm
I’ve been tasked with making the rice dressing this year. (Ok it’s more like dirty rice). Making 2 batches.

Recipe: I excluded the mushrooms



2 of those patty’s were for lunch



The chicken livers. Make sure to deglaze the pot with a little water when you are finished and save the bits.



The pork and ground meat



The veggies



All in the pot



Batch 1 complete

Posted by Deke
Palm Coast, Florida
Member since Jan 2004
1265 posts
Posted on 11/21/18 at 3:25 pm to
Man, that looks good. Great job!!
Posted by jamboybarry
Member since Feb 2011
33256 posts
Posted on 11/21/18 at 5:03 pm to
Wood destroy
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 11/21/18 at 5:28 pm to
that looks great.
Posted by Boston911
Lafayette
Member since Dec 2013
2595 posts
Posted on 11/21/18 at 5:32 pm to
Mines almost the same except right when you add the water/stock, I add two heaping tablespoons of roux and cook it down for 30 mins before adding the rice, makes it very rich
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