re: Restaurant IPO replacing head chef, new menu on the way.

Went Friday night and was impressed with the new menu. Still had some shortcomings, but probably had to do with my personal taste.

Blue cheese frites were crisp and really seemed to have top quality ingredients.
The southern gnocchi was the tits, great flavor
Pimento cheese breadstick things were a great mix of sweet, salty and spicy.
The civiche tacos were as good as when they first opened.
Had a charcuterie that sort of lacked imagination.
Jambalaya balls were interesting, were not bad, but just sort of there.