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Started By
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Posted on 2/9/21 at 12:19 pm to LouisianaLady
Think I'm gonna join in the "fun" this time around. I obviously don't have the culinary skills some of yall do (I'm looking at you BigDropper) but what the hell.
Posted on 2/9/21 at 5:13 pm to Darla Hood
quote:
I’ve only started mine now
I have been doing a little here and there the last few days when I can. Its a lot of work for what it is, but I wanted to do it for fun and try out a new kitchen gadget. One part was a PITA tho
I have a second one that I been wanting to do that im tossing in the mix, its not as labor intensive.
Posted on 2/9/21 at 7:20 pm to NOLAGT
All of my components are done. The tricky part is layering just right. It makes me anxious.
This post was edited on 2/9/21 at 7:20 pm
Posted on 2/9/21 at 9:29 pm to Darla Hood
I just wrapped mine up.
Can’t wait to see what y’all come up with
Can’t wait to see what y’all come up with
Posted on 2/10/21 at 8:40 am to NOLAGT
smoked a butt on Sunday for superbowl and pickled some onions and made some slaw so I decided to get in on the action
i made a Carolina pulled pork sammich on ciabatta bread with horseradish mayo
Reheated the pulled pork in a pan with some tangy bque sauce
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decided to add provolone cheese to it
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i made a Carolina pulled pork sammich on ciabatta bread with horseradish mayo
Reheated the pulled pork in a pan with some tangy bque sauce
[/img] [/img] [/img] decided to add provolone cheese to it
[/img] [/img] Posted on 2/10/21 at 8:44 am to Sasquatch2020
Looks great! Make sure to post it in the thread that Darla will make at about 9am. 
You can just edit your post and then copy and paste into that new thread.
You can just edit your post and then copy and paste into that new thread.
This post was edited on 2/10/21 at 8:46 am
Posted on 2/10/21 at 8:54 am to NOLAGT
I opened the thread a few minutes early!
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