- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Reheating pulled pork
Posted on 12/26/16 at 2:19 pm
Posted on 12/26/16 at 2:19 pm
So Wednesday I'm leaving for KS to go hunt with some buddies and I'm I charge of lunch duty for a couple of days so I'm doing some pulled pork sandwiches. I have to smoke these tomorrow, so they will be kept cold until probably Friday for lunch. Other than bringing a crock pot, how can I reheat this stuff without drying it out? I'll have s full kitchen as my disposal as well, so I can pretty much do whatever.
ETA: I'll be pulling the pork tomorrow as well.
ETA: I'll be pulling the pork tomorrow as well.
This post was edited on 12/26/16 at 2:20 pm
5
Posted on 12/26/16 at 2:30 pm to PapaPogey
I like throwing some apple cider vinegar and some BBQ sauce in it.
Also.... I do this a good bit. Cook it down a bit in tomato sauce, onions, lime juice etc with some different types of chili powders and serve it on tortillas with avocados or whatever you want.
2 different ways to eat it instead of serving it the same both days...
Also.... I do this a good bit. Cook it down a bit in tomato sauce, onions, lime juice etc with some different types of chili powders and serve it on tortillas with avocados or whatever you want.
2 different ways to eat it instead of serving it the same both days...
Posted on 12/26/16 at 2:59 pm to PapaPogey
shred it and stick it in a pot on low heat..add a little BBQ and just let it come to temp. It has a lot of fat so its hard to dry out, TBH
Posted on 12/26/16 at 3:36 pm to PapaPogey
Put it in a sealed food saver bag, then drop into simmering water when you want to eat. Cut it open.
Posted on 12/26/16 at 3:55 pm to PapaPogey
If I'm not slathering in BBQ sauce, I shred then use a mix of low sodium chicken broth and vegetable broth poured over it in my crock pot. I think it enhances the flavor if anything, and doesn't dry out
Posted on 12/26/16 at 3:55 pm to Degas
I think that's the route I'm going with it. Thanks
Posted on 12/26/16 at 4:16 pm to PapaPogey
Mix a little sauce into it and throw it in the microwave.
Posted on 12/28/16 at 8:48 am to PapaPogey
Crock pot. I like to add in a mixture of 1/2 Wickers & 1/2 whatever bottled thick sauce is handy.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News