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Started By
Message
Red beans soaking in water
Posted on 8/8/22 at 6:30 pm
Posted on 8/8/22 at 6:30 pm
I was supposed to soak the beans overnight. I forgot about them and now it is too late to cook them. They are in the fridge will they still be fine to cook tomorrow evening?
This post was edited on 8/8/22 at 6:31 pm
3
Posted on 8/8/22 at 6:31 pm to cbr900racer22
Yes they should be fine.
This post was edited on 8/8/22 at 6:32 pm
Posted on 8/8/22 at 6:34 pm to Trout Bandit
Instant pot or Pressure cooker
Posted on 8/8/22 at 6:49 pm to cbr900racer22
quote:
I was supposed to soak the beans overnight. I forgot about them and now it is too late to cook them.
I don’t understand, did you soak them and forget to cook them? Did you forget to soak them???
Posted on 8/8/22 at 6:52 pm to Tigerpaw123
Forgot the were soaking. I drained all the water and want to cook tomorrow.
Posted on 8/8/22 at 7:30 pm to cbr900racer22
Get them cold and keep them cold until you are ready to cook and cook them soon.
They're is a lot of organic material there that will begin to ferment if they get too warm or sit too long in the fridge.
You do NOT want the odor of fermented beans in your house. It fricking reeks...
They're is a lot of organic material there that will begin to ferment if they get too warm or sit too long in the fridge.
You do NOT want the odor of fermented beans in your house. It fricking reeks...
Posted on 8/8/22 at 7:38 pm to cbr900racer22
My red beans, and other bean varieties come out fine with just a short soak in warm water while I'm chopping my trinity and garlic to put in the pot.
I never soak my beans longer than 20 minutes, and that is mostly to check for any dirt balls or bad beans that occasionally turn up in the bags.
Drain them, maybe add some fresh cold water and cook them later.
I never soak my beans longer than 20 minutes, and that is mostly to check for any dirt balls or bad beans that occasionally turn up in the bags.
Drain them, maybe add some fresh cold water and cook them later.
This post was edited on 8/8/22 at 7:40 pm
Posted on 8/8/22 at 7:45 pm to BigDropper
I will Cook them tomorrow just didn't want to spend the time and they come out mushy. Thank you everyone.
Posted on 8/9/22 at 10:32 am to cbr900racer22
Soaking is not necessary. Just rinse clean and cook. I made a perfect pot last night in about 3 hours
Posted on 8/9/22 at 5:19 pm to Crawdaddy
We NEVER soak beans in water. We spend a fair amount of time making different stocks in the pressure cooker, then freezing in quart bags. We want the beans soaking up the stock while cooking instead of plain water before cooking. Takes about 1 1/2 hrs for 2 lbs of un-soaked beans to cook, which we do at least once a month.
This post was edited on 8/10/22 at 4:30 pm
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