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Started By
Message
Red beans soaking for 2 or 3 days??
Posted on 4/27/20 at 6:15 pm
Posted on 4/27/20 at 6:15 pm
Still good to go? Got tied up and couldnt make them.
Going to put them in the crock pot tomorrow morning or just get some new beans soaking tonight.
Going to put them in the crock pot tomorrow morning or just get some new beans soaking tonight.
4
Posted on 4/27/20 at 6:23 pm to kengel2
I'd be a bit concerned that they started some type bacterial or fungal culture soaking that long, especially if at room temperature.
Beans are cheap. Why chance it.
Beans are cheap. Why chance it.
This post was edited on 4/27/20 at 6:24 pm
Posted on 4/27/20 at 6:28 pm to gumbo2176
quote:
d be a bit concerned that they started some type bacterial or fungal culture soaking that long, especially if at room temperature.
He’s still going to cook them. Baw I’ve left pizza out for three days and eaten it no problems. You’re fine cook the beans.
Posted on 4/27/20 at 6:33 pm to gumbo2176
This is purely anecdotal but my friend soaked some for 2 days once and she said the taste was rancid when she cooked them. They had a weird foam on them prior to cooking.
They say if you soak longer than 4 hours, it needs to be done in the fridge. I’ve soaked longer than that without the fridge but definitely nowhere near 2 days.
They say if you soak longer than 4 hours, it needs to be done in the fridge. I’ve soaked longer than that without the fridge but definitely nowhere near 2 days.
This post was edited on 4/27/20 at 6:35 pm
Posted on 4/27/20 at 6:40 pm to kengel2
Beans will go sour pretty easily. Wouldn't chance it.
Posted on 4/27/20 at 6:40 pm to kengel2
I wouldn't waste the time and other resources on them.
Do as you wish..
Do as you wish..
Posted on 4/27/20 at 6:56 pm to LouisianaLady
quote:
They say if you soak longer than 4 hours, it needs to be done in the fridge. I’ve soaked longer than that without the fridge but definitely nowhere near 2 days.
Ya, theyve been in the refrigerator for 2 days.
Just going to toss them.
Posted on 4/27/20 at 8:07 pm to kengel2
quote:
Just going to toss them.
Smart move.
Posted on 4/27/20 at 8:12 pm to kengel2
quote:Same thing happened to me. Got back to them after 2 overnights and they were fine. No ill effects. You're gonna rinse the hell out of them and cook for about 3 hours minimum.
Still good to go? Got tied up and couldnt make them.
ETA: Just thought about this - I usually brine them so maybe that's what saved me. They were not in the fridge, though.
ETA2: Just realized who made the post above me. Welcome back MD!
This post was edited on 4/27/20 at 8:25 pm
Posted on 4/28/20 at 7:45 am to LouisianaLady
quote:
They say if you soak longer than 4 hours, it needs to be done in the fridge.
What? About nine gazillion New Orleans moms and grandmas say that is horse hockey. They have been soaking the beans overnight in a pot of salted water since I was a kid (and well before my time) with no ill effects.
Posted on 4/28/20 at 8:05 am to OleWarSkuleAlum
quote:
I’ve left pizza out for three days and eaten it no problems. You’re fine cook the beans.
I’d eat the pizza after 3 days too.
Beans are a different t story for me.
Posted on 4/28/20 at 8:10 am to Tigertown in ATL
i soaked a batch a few weeks ago on the counter overnight.
I rinsed them off several times. I tried a new method to degas them. I cooked them in plain water for about 1.5 hours. I then strained them and rinsed them off several more times.
Then i finally prepared everything like i normally would... method worked
I rinsed them off several times. I tried a new method to degas them. I cooked them in plain water for about 1.5 hours. I then strained them and rinsed them off several more times.
Then i finally prepared everything like i normally would... method worked
Posted on 4/28/20 at 8:35 pm to jbgleason
quote:
pot of salted water
Salted water would be different, salt goes a long ways too prevent bacteria. I’d eat them personally OP, as said the main issue would be potential off flavors though.
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