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Started By
Message
re: Recs for a good side dish of filet mignon
Posted on 12/9/22 at 10:02 pm to tiggerfan02 2021
Posted on 12/9/22 at 10:02 pm to tiggerfan02 2021
quote:
1 lb. fresh asparagus with about an inch trimmed off the tough ends. Rinse it and pat it dry with paper towels. Preheat oven to 450. Shake it up in a gallon ziplock bag with 2 cloves minced garlic 1-2 Tbsp. EVOO (just enough to coat it as a binder) 1 tsp. salt (you can adjust depending on how salty you want) 1/2 tsp. fresh cracked black pepper (same as the salt) Spread it in a single layer on a foil lined baking sheet and sprinkle about 1/4-1/3 cup fresh grated Parmesan Reggiano over the asparagus. Stick it in the oven for about 7-10 minutes depending on how tender/crispy you like it. Quick easy and tasty!
I may do this. Low prep work
1
Posted on 12/9/22 at 10:13 pm to theantiquetiger
quote:
I may do this. Low prep work
Zero cleanup also.
Throw away the ziplock bag, throw away the foil, put the baking sheet away and you are done.
Probably one of the reasons I cook it so much, plus it's good.
Posted on 12/9/22 at 10:31 pm to tiggerfan02 2021
So, I probably do your asparagus and a mushroom risotto
Posted on 12/9/22 at 11:01 pm to theantiquetiger
I’ll offer a change of pace
Marinated artichoke hearts
Capers
Quartered cherry tomatoes
Kalamata olive sliced
Green olives sliced
Shallot sliced
Lemon juice (or any vinegar really)
Tossed as a fresh salad
The saltiness and the acid is a nice balance to the rich, heavy beef flavor
Marinated artichoke hearts
Capers
Quartered cherry tomatoes
Kalamata olive sliced
Green olives sliced
Shallot sliced
Lemon juice (or any vinegar really)
Tossed as a fresh salad
The saltiness and the acid is a nice balance to the rich, heavy beef flavor
Posted on 12/9/22 at 11:13 pm to theantiquetiger
Recommendation for an easier risotto recipe: Setious Eats
I've used it and it works. Easier than slowly adding the stock.
I've used it and it works. Easier than slowly adding the stock.
Posted on 12/10/22 at 5:26 am to Tigah Jr
quote:
Asparagus…olive oil and salt and pepper. Grill on aluminum foil for 15 minutes.
Add some premium soy from an Asian market. Yum.
Posted on 12/10/22 at 7:07 am to theantiquetiger
Roasted cauliflower. Oilve oil, salt and pepper and roast.
Posted on 12/10/22 at 4:22 pm to BHS78
Roasted cauli is a great side.
Boil until tender and then into a 500F oven until it forms some char
Boil until tender and then into a 500F oven until it forms some char
Posted on 12/10/22 at 4:41 pm to bluebarracuda
Twice baked potatoes goes with everything. Also, baked asparagus with blue cheese butter.
Posted on 12/10/22 at 10:08 pm to tiggerfan02 2021
quote:
tiggerfan02 2021
Your asparagus came out awesome.
Here’s what I made:
Filet
Asparagus
Portobello risotto
Lawrence bread
This post was edited on 12/10/22 at 10:17 pm
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