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1
Posted on 4/10/13 at 2:07 pm to wickowick
I like boot leather jerky. Don't care for the plump and moist. I like the kind you find at places like the French market in NOLA or gun shows. The kind some guy is doing as a side biz trying to be the next jack links.
This post was edited on 4/10/13 at 2:09 pm
Posted on 4/10/13 at 2:07 pm to Who Me
The real question is who has the best homemade recipe?
Posted on 4/10/13 at 2:14 pm to Who Me
Posted on 4/10/13 at 2:15 pm to wickowick
quote:
It is at the corner of Hwy 16 & Hwy 42 in Livingston Parish, next to Moonlight bar (The Hog's Breath in Dukes of Hazard movie) between Port Vincent and French Settlement.
Is that the butcher shop next to Moonlight?
Posted on 4/10/13 at 2:16 pm to Who Me
My dads homemade is the best I've had. But if I have to buy some, it's from Bergerons in Port Allen. I hate their boudin and boudin balls, but their jerky is pretty good. Their andouille and tasso is legit as well.
Posted on 4/10/13 at 2:17 pm to GreatBrandino
quote:
Is that the butcher shop next to Moonlight?
Yep...
Posted on 4/10/13 at 2:20 pm to GeauxTigers0107
quote:
Bourgeois Meat Market in Thibodaux, La
yep, good thing Uncle Donald hooks me up with pounds and pounds.
Posted on 4/10/13 at 4:00 pm to LSUTiger205
quote:
Bourgeois Meat Market in Thibodaux, La.
Without a doubt the best!
Posted on 4/10/13 at 4:06 pm to 007mag
quote:
rshall, Longview, Tyler, Canton?
The place I'm referring to is around Exit 571
Posted on 4/10/13 at 4:54 pm to TJG210
Indian mound makes a good jerky.
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