Recipe for Brussell sprout on the grill

I would consider blanching or steaming them for a couple minutes before grilling them. They might get a too charred before they’re done.

Sprinkle with Parmesan cheese after cooking them

My two go to Brussel Sprout recipes.

1. Evoo, S&P, Frank's red hot. Stick of butter in a pan, slow simmer sprouts until just before tender. Move to a foiled cookie sheet, add another coating of Frank's, and broil for 5 minutes.

Sprinkle of bleu cheese crumbles before serving optional.

2. Evoo, S&P. Roast in oven on foiled cookie sheet. Place a wire rack above them, add bacon strips to cook/drip on to sprouts. When ready, cut bacon into chunks and add to sprouts. From here, sometimes I'm done, sometimes I'll add some parm, sometimes I'll sprinkle balsamic and broil for 5 minutes. Then add parm or not.

cut in half, toss in evil, salt, and pepper and roast in the oven. If you want a little heat you can sprinkle a bit of cayenne in there.

Thanks to everyone for your input, I did steam for a 10 minutes, put them in a bowl tossed with Evoo fresh cracked pepper, sea salt and Herb and garlic seasoning , grilled to a slight char all the way around , they turned out wonderful, thanks again.

I wasn't the downvoter but I have been to Butcher & the Boar and absolutely loved that place. The charcuterie plate is incredible.

I do the balsamic and bacon recipe. One of my favorite side dishes. I like them crispy and a little charred