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Ravioli question
Posted on 3/22/22 at 6:05 pm
Posted on 3/22/22 at 6:05 pm
When you order a Ravioli entree in a restaurant you typically get anywhere from 4 to 8 pieces. What determines how many? Ingredients? Restaurant preferences?
7
Posted on 3/22/22 at 6:23 pm to FirstCityDawg
Chef Boyardee
Posted on 3/22/22 at 6:39 pm to FirstCityDawg
Size/weight.
Posted on 3/22/22 at 7:16 pm to FirstCityDawg
Incompetent teenagers and college dropouts.
Posted on 3/22/22 at 7:43 pm to FirstCityDawg
quote:
What determines how many?
they go by the fundamental universal ravioli constant. Didn’t you pay attention in physics class?
this is basic shite
Posted on 3/22/22 at 7:54 pm to FirstCityDawg
I'd expect a full entree serving around 10-12oz in a restaurant like Gino's. The restaurant's overhead cost and the cooking style determines how much or how many pieces you get. Above example I would expect around 6 raviolis.
I have no idea what Gino's does cause I always order the lasagna with the green peas. I'd put money on 7 cheese raviolis per serving though.
I have no idea what Gino's does cause I always order the lasagna with the green peas. I'd put money on 7 cheese raviolis per serving though.
Posted on 3/22/22 at 8:54 pm to ThreeBonesCater
quote:
ThreeBonesCater
Agreed. An old school red sauce joint where most people eat a big mountain of pasta as the entree is going to give you a lot.
A new style place with raviolis like this tend to only give you like 4 pieces.
quote:
RAVIOLI DI GRANCHIO
handmade half-moon shaped ravioli filled with crab meat, in a lobster meat sauce topped with caviar
quote:
RAVIOLI AL TARTUFO
square shaped ravioli filled with ricotta, porcini and black truffle in white truffle cream sauce
A lot of newer style Italian places have pastas listed in their own section of the menu before the entree/large plate section, and they're always pretty small.
Posted on 3/22/22 at 9:03 pm to FirstCityDawg
Depends on the size of each piece. You get more smaller ones and fewer larger ones as a general rule. Pasta restaurants that make their own pasta in house usually use a machine. Some make larger pieces than others.
Posted on 3/22/22 at 10:16 pm to FirstCityDawg
Ravioli is one of my favorite style foods but I have legit never once ordered them in my life at a restaurant due to portions. No matter the size of raviolis, I feel like I can eat 20+ a minimum before feeling full and you’re lucky if you ever get more than 10
Posted on 3/22/22 at 11:35 pm to PenguinPubes
Sir chomps alot was underrated
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