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Rare Handwritten and Self-Published Cookbook
Posted on 4/16/23 at 1:19 pm
Posted on 4/16/23 at 1:19 pm
Ran across this in my cookbook collection and thought I'd share. The author is an Italian guy from south Kenner and loves to fish and then cook his catch.


This post was edited on 4/17/23 at 5:56 pm
Posted on 4/16/23 at 1:32 pm to Stadium Rat
Any good baked/grilled fish recipes?
Posted on 4/16/23 at 1:53 pm to SixthAndBarone
quote:No, but this is the closest:
Any good baked/grilled fish recipes?

Posted on 4/16/23 at 9:09 pm to Stadium Rat
Impressive penmanship! Like the recipes too.
Posted on 4/16/23 at 9:12 pm to Stadium Rat
About what year was that?
Posted on 4/16/23 at 10:05 pm to gizmothepug
1st edition, 1992
2nd edition, 1993
2nd edition, 1993
Posted on 4/17/23 at 9:28 am to Koolazzkat
I got more -
I don't know what "Mogue` Dressing" is, but here's his recipe.

I don't know what "Mogue` Dressing" is, but here's his recipe.

This post was edited on 4/17/23 at 5:57 pm
Posted on 4/17/23 at 9:59 am to Stadium Rat
"Crawfish that walk the plank" I've never heard or seen this.

Posted on 4/17/23 at 12:10 pm to Emteein
quote:I know Charlie's Seafood in Harahan used to do this.
"Crawfish that walk the plank" I've never heard or seen this.
Posted on 4/17/23 at 3:07 pm to Stadium Rat
I grew up in Metry during the 70's and mid 80's. Often times we caught crawfish in the spillway (Norco, LA). Remember dad "purging" the crawfish by adding salt to a large, galvanized bucket full of water. That's all we knew back in the day. Wasn't until the LSU Ag Center in Crowley proved this technique does not work and salt actually kills crawfish. Cleansing the live crawfish in a water bath only removes debris and mud from the shell. To remove the shite vein, crawfish should be soaked "purged" in regular water for 1-2 days without any food source.
thx for sharing that cookbook SR
thx for sharing that cookbook SR
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