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Message
re: Ramsey's Perfect Scrambled Eggs Video
Posted on 3/15/13 at 1:38 pm to Gris Gris
Posted on 3/15/13 at 1:38 pm to Gris Gris
quote:
I was always told they would be tough if salted ahead of time
Aha. Here is a link to what I mentioned before. Turns out that the addition of salt beforehand actually makes them less tough since salt weakens the electrical protein bonds in the eggs. Ramsey's probably correct that pre salting and letting them sit for a while would make them too runny. Like Rohan, I salt right before I cook, so it probably does not make a difference.
0
Posted on 3/15/13 at 3:04 pm to OTIS2
quote:Right on.
Different strokes
Posted on 3/15/13 at 3:14 pm to coolpapaboze
I'm a changed woman, cool. 
Posted on 3/15/13 at 4:35 pm to Gris Gris
Well good eggs will do that to you!
Posted on 3/15/13 at 4:45 pm to coolpapaboze
Tri fold omlet with peppered bacon.
Posted on 3/15/13 at 6:53 pm to Gris Gris
I cook mind like this minus the creme fraiche. They are not runny they are just soft, it is hard to explain. They are amazing when cooked this way.
Posted on 3/15/13 at 6:59 pm to Gris Gris
Been making my eggs this way for awhile, just had some for dinner, turned out amazing.
Posted on 3/16/13 at 9:33 am to Gris Gris
tried the ramsey method this morning except i cooked the eggs longer--don't like runny scrambled eggs.
i thought they where good. the biggest difference i could see is that you get lighter, fluffier, eggs when you scrambled the eggs before putting them in the pot. texture was different with this method but the flavor was the same.
i thought they where good. the biggest difference i could see is that you get lighter, fluffier, eggs when you scrambled the eggs before putting them in the pot. texture was different with this method but the flavor was the same.
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