Question About Bon Ton's Crab au Gratin?

No.

Thanks!!!!

There was an episode on the Food Network of "Best Thing I Ever Ate" where the theme was cheese. John Besh appeared extolling the deliciousness of the Bon Ton Crabmeat Au Gratin. He was speculating on the brilliant crafting of the exotic cheeses that went into the dish.

In mid-sentence, someone handed him the actual recipe from off-camera. From his reaction, you could tell the ingredients were very pedestrian. They probably included deli American cheese, or maybe even Velveeta.

yep
good old pasteurized processed cheese food flaps
it's good though