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re: PuttaDaForkDown v2.0
Posted on 3/24/17 at 3:40 pm to BRgetthenet
Posted on 3/24/17 at 3:40 pm to BRgetthenet
I clicked on the soccer board earlier by accident so that's how my day is going
Posted on 3/24/17 at 3:52 pm to Doldil
quote:
fricked up my foot playing kickball last night. At the Doc now to see how long I'll be out of commission. Was almost done with week 5 if p90x3 and rolling along really well.
I hate to read that. I also do the p90x3 program and it is frustrating to stop the program when you finally get used to the routines and start making progress.
Posted on 3/24/17 at 4:46 pm to BRgetthenet
Your mention of Italian tonight has inspired me to finally make this keto lasagna I've wanted forever. About to head to Target to get some Rao's.
LINK
LINK
Posted on 3/24/17 at 4:47 pm to Evil Little Thing
Yes!!
Bustin that Rao's cherry!
Bustin that Rao's cherry!
Posted on 3/24/17 at 4:48 pm to BRgetthenet
Any particular flavor you like best?
Posted on 3/24/17 at 4:57 pm to Evil Little Thing
They're all good.
The plain ole Rao's is a good start.
The plain ole Rao's is a good start.
Posted on 3/24/17 at 5:07 pm to Evil Little Thing
That sauce could be our sauce.
Posted on 3/24/17 at 5:09 pm to BRgetthenet
I can't bring myself to say her line.
Posted on 3/24/17 at 6:24 pm to georgia
I'd be embarrassed, but ah well
What are you having for dinner? Any weekend plans?
What are you having for dinner? Any weekend plans?
Posted on 3/24/17 at 7:06 pm to Evil Little Thing
What kind of protein ya tossing in that lasagna?
Posted on 3/24/17 at 7:16 pm to BRgetthenet
I stuck with the recipe & used ground beef. It's taking a lotttt longer to bake than the 30 minutes indicated. I'm hungry!
Posted on 3/24/17 at 7:33 pm to BRgetthenet
Ok, this stuff is somehow better than lasagna with pasta. It's probably the Rao's. So fricking good.
Posted on 3/24/17 at 7:39 pm to Lazy But Talented
16 oz ground beef
1 cup Rao's marinara
1 large zucchini
10 oz ricotta cheese
4 oz mozzarella cheese, shredded
I used 2 zucchini, and a mix of provolone & mozzarella. I added garlic & onion powder, but otherwise stuck to the recipe. Super easy & amazingly good. 5 net carbs/serving (the servings are giant). OH. I just realized I used the entire jar of Rao's. No wonder I had so much sauce.
LINK
1 cup Rao's marinara
1 large zucchini
10 oz ricotta cheese
4 oz mozzarella cheese, shredded
I used 2 zucchini, and a mix of provolone & mozzarella. I added garlic & onion powder, but otherwise stuck to the recipe. Super easy & amazingly good. 5 net carbs/serving (the servings are giant). OH. I just realized I used the entire jar of Rao's. No wonder I had so much sauce.
LINK
This post was edited on 3/24/17 at 9:10 pm
Posted on 3/24/17 at 7:41 pm to Evil Little Thing
Yeah I'd eat that
Posted on 3/24/17 at 7:58 pm to Lazy But Talented
Plate looks like a pile of slop, but I promise it's amazing. This is 1/10 of the pan. I don't understand how this entire recipe is supposed to be 4 servings.


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