re: PuttaDaForkDown v2.0

Posted by Evil Little Thing

Member since Jul 2013

11630 posts

Posted on 11/9/16 at 6:34 pm to BRgetthenet

Lol. Burn!

Rouge may be too short to be my stand in, anyway.

Posted by BRgetthenet

Member since Oct 2011

118259 posts

Posted on 11/9/16 at 9:18 pm to Evil Little Thing

Had a normal size bowl of gumbo for dinner with no rice.
A few flax seed crackers
No dessert.

Probably lost 5 pounds yesterday on adrenaline and watching us MAGA.

Posted by Evil Little Thing

Member since Jul 2013

11630 posts

Posted on 11/9/16 at 10:17 pm to BRgetthenet

Solid! Go do the naked weigh in tomorrow so you can see 19X!

Posted by BRgetthenet

Member since Oct 2011

118259 posts

Posted on 11/10/16 at 6:36 am to Evil Little Thing

Haha

Nice try. Think you can get me naked that easily? No dice precious.

I need to be whined and dined a little.

Unreal

Posted by Rouge

Floston Paradise

Member since Oct 2004

138670 posts

Posted on 11/10/16 at 6:47 am to BRgetthenet

ELT wants to know if you've ever visited the Eiffel Tower

Posted by Doldil

The Ham

Member since Jan 2010

6214 posts

Posted on 11/10/16 at 8:23 am to BRgetthenet

so, I took a big step this week in my attempt to eat chicken wings, and managed to actually buy fresh wings and not frozen ones. I've never cut up chicken before or really done anything other than cook chicken breast.

Wings last night were pretty damn amazing (by my home cooked standards) and I don't think I'll be going back to frozen anytime soon

Posted by busbeepbeep

When will then be now?

Member since Jan 2004

19527 posts

Posted on 11/10/16 at 8:35 am to Doldil

quote:
Wings last night were pretty damn amazing (by my home cooked standards) and I don't think I'll be going back to frozen anytime soon

How'd you prep it?

Posted by Evil Little Thing

Member since Jul 2013

11630 posts

Posted on 11/10/16 at 8:37 am to BRgetthenet

quote:
Nice try.

It was worth a shot

Posted by BRgetthenet

Member since Oct 2011

118259 posts

Posted on 11/10/16 at 8:47 am to Evil Little Thing

Marine Corps birthday today. I usually spend it drinking some rum and smoking a cigar. I may end up naked before the day is over.
When I finished boot camp, in 1996, I was 189 lbs. I'm not far off 20 yrs later.

I'll try to remember to weigh in.

Posted by Evil Little Thing

Member since Jul 2013

11630 posts

Posted on 11/10/16 at 9:02 am to BRgetthenet

Kick arse. That is awesome!

I love this train wreck of a diet group. Somehow, I'm losing weight by merely being here.

Posted by Evil Little Thing

Member since Jul 2013

11630 posts

Posted on 11/10/16 at 9:28 am to Rouge

quote:
ELT wants to know if you've ever visited the Eiffel Tower

I don't know if this is a dig at my height, or if you're gunning for a homoerotic threesome

Posted by Doldil

The Ham

Member since Jan 2010

6214 posts

Posted on 11/10/16 at 10:14 am to busbeepbeep

honestly...I just cut 'em up and threw them in the oven on a cooling rack (in a cookie sheet) and then after 25 minutes I salted the shite out of them and tossed them back in the oven. aka...I didn't really prep them.

had some sort of buffalo/ranch wing sauce that I found at winn-dixie to dip them in after they were done. Came out nice and crispy. (I live in an apartment, so no grilling for me)

Posted by busbeepbeep

When will then be now?

Member since Jan 2004

19527 posts

Posted on 11/10/16 at 3:20 pm to Doldil

quote:
honestly...I just cut 'em up and threw them in the oven on a cooling rack (in a cookie sheet) and then after 25 minutes I salted the shite out of them and tossed them back in the oven. aka...I didn't really prep them.

yeah I guess that's what I meant...how did you cook them. I've done boil + broil, I've done just bake/broil. I've done fry, and I've done confit style double fry. The double fry was the best by far, but took a while.

Net smokes his and fries them, blue oak style. I don't currently have a smoker, otherwise I'd do them that way.

Posted by Hulkklogan

Baton Rouge, LA

Member since Oct 2010

43482 posts

Posted on 11/10/16 at 3:37 pm to busbeepbeep

I typically just bake mine, sauce them, then broil them for a couple of minutes to get a good crisp and char. I avoid frying because I can eat more for the same calories

This post was edited on 11/10/16 at 3:38 pm

Posted by Doldil

The Ham

Member since Jan 2010

6214 posts

Posted on 11/10/16 at 3:49 pm to busbeepbeep

in the oven at 400 for 25 min then I flipped them and back in for another 20 minutes. The cooling rack is key...I just got that thing about a week ago and it has helped tremendously...although I guess to be fair maybe it's the difference of fresh vs frozen, but they don't sit in juices like they used to do when I just used cookie sheet + foil.

If I turn on the broiler it starts to smoke really bad and the smoke alarm is hard wired into one of the rooms close by...so I can't really turn it off, so I don't use the broiler

This post was edited on 11/10/16 at 3:57 pm

Posted by Rouge

Floston Paradise

Member since Oct 2004

138670 posts

Posted on 11/10/16 at 3:53 pm to Evil Little Thing

quote:
don't know if this is a dig at my height, or if you're gunning for a homoerotic threesome

yes and yes

Posted by Evil Little Thing

Member since Jul 2013

11630 posts

Posted on 11/10/16 at 4:56 pm to Rouge

The meetup at Amore is taking an unexpected turn. You & I are gonna end up in a fistfight over net, huh?

What are y'all having for dinner?

Posted by Lazy But Talented

Member since Aug 2011

15093 posts

Posted on 11/10/16 at 5:55 pm to Evil Little Thing

I had an apple. Maybe some skittles later.