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Message
re: Pulled Pork
Posted on 9/14/11 at 2:02 pm to kfizzle85
Posted on 9/14/11 at 2:02 pm to kfizzle85
Place thick slices of onons in the bottom of the slow cooker.
Stuff butt with garlic, season well and place on top of the onion slices.
Cover 2/3 way with root beer and slow cook all day.
Carefully remove butt and discard all liquid.
Pull pork and return to slow cooker with your favorite sauce.
Stuff butt with garlic, season well and place on top of the onion slices.
Cover 2/3 way with root beer and slow cook all day.
Carefully remove butt and discard all liquid.
Pull pork and return to slow cooker with your favorite sauce.
0
Posted on 9/14/11 at 3:08 pm to BazookaJoe
LINK
I second this recipe....let it marinate overnight then put it on the oven....takes about 1.5 hrs per lb and comes out perfect!
quote:
Used this method before. Never had any complaints.
I second this recipe....let it marinate overnight then put it on the oven....takes about 1.5 hrs per lb and comes out perfect!
Posted on 9/14/11 at 4:08 pm to slinger1317
That guy's dry rub is dangerously close to mine. I also agree with brining the pork before cooking.
Posted on 9/14/11 at 4:13 pm to kfizzle85
quote:
definitely dilute the bbq sauce to prevent it from burning.
Do this for sure, or it could end badly.
Posted on 9/14/11 at 4:17 pm to eleventy
quote:how many times you get called "dude" today?
eleventy
Posted on 9/14/11 at 4:17 pm to Aubie Spr96
quote:What's the point? Plenty of fat/juice remains ina slow cooked butt.
I also agree with brining the pork before cooking.
Posted on 9/14/11 at 4:17 pm to Aubie Spr96
I know this came up in the last pork butt thread I participated in, but it really just serves no purpose for a pork butt.
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