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Pulled Pork
Posted on 9/14/11 at 10:16 am
Posted on 9/14/11 at 10:16 am
Can someone post a good recipe for a boston butt in the slow cooker? I dont have a smoker 
4
Posted on 9/14/11 at 10:17 am to Duckman13
Posted on 9/14/11 at 10:19 am to LSU-MNCBABY
quote:
LINK
So he asks for a recipe for a slow cooker because he doesn't have a smoker and you link him to smokingmeatforums.com? That makes sense I guess.
Posted on 9/14/11 at 10:19 am to LSU-MNCBABY
quote:
I dont have a smoker
Posted on 9/14/11 at 10:20 am to Powerman
quote:
So he asks for a recipe for a slow cooker because he doesn't have a smoker and you link him to smokingmeatforums.com? That makes sense I guess.
Posted on 9/14/11 at 10:21 am to Duckman13
I've made Emeril's pulled pork and it came out delicious. It's not in a slow cooker though.
Posted on 9/14/11 at 10:21 am to Duckman13
Seems kinda big for a slow cooker. I know that weird blonde chick on the food networker cooked on in her oven. Looked pretty tasty.
Posted on 9/14/11 at 10:25 am to LSUTygerFan
never really understood why people want to waste a good boston butt roast for pulled pork.
man, take that roast and make a good gravy with some white beans on rice.
man, take that roast and make a good gravy with some white beans on rice.
Posted on 9/14/11 at 10:26 am to tigerdup07
quote:uhhhh, because it's yumtastic
never really understood why people want to waste a good boston butt roast for pulled pork.
Posted on 9/14/11 at 10:27 am to Duckman13
I put enough chicken broth in bottom of crock pot to cover bottom. Turn on.
Cut slits about every inch. Stuff with rosemary, garlic, onions, and coat with various seasonings(allspice, red pepper, black pepper etc). I've always seared in cast iron before inserting in to pot, but I have found that it does very little to final product. Let cook for ~6 hours
Cut slits about every inch. Stuff with rosemary, garlic, onions, and coat with various seasonings(allspice, red pepper, black pepper etc). I've always seared in cast iron before inserting in to pot, but I have found that it does very little to final product. Let cook for ~6 hours
This post was edited on 9/14/11 at 10:30 am
Posted on 9/14/11 at 10:28 am to tigerdup07
quote:Ummm, b/c pulled pork is fricking delicious?
never really understood why people want to waste a good boston butt roast for pulled pork.
Posted on 9/14/11 at 10:28 am to NaturalBeam
quote:
Ummm, b/c pulled pork is fricking delicious?
i'm a rice and gravy guy. sorry.
Posted on 9/14/11 at 10:31 am to tigerdup07
Posted on 9/14/11 at 10:32 am to NaturalBeam
quote:
Ummm, b/c pulled pork is fricking delicious?
Posted on 9/14/11 at 10:33 am to LSUTygerFan
quote:
Ummm, b/c pulled pork is fricking delicious?
just take you a piece of that boston butt roast the next day out of the pot and it's the same shite.
Posted on 9/14/11 at 10:39 am to tigerdup07
Posted on 9/14/11 at 10:43 am to tigerdup07
Oh I love rice and gravy too. But pulled pork is really good !
Posted on 9/14/11 at 10:44 am to tigerdup07
Did this last week, Fantastic and EASY
4 lbs pork roast (shoulder or butt)
2 large onions
1 cup ginger ale
1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
Directions:
1 - Slice one onion and place in crock pot.
2 - Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours.
3 - Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
4 - Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
4 lbs pork roast (shoulder or butt)
2 large onions
1 cup ginger ale
1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
Directions:
1 - Slice one onion and place in crock pot.
2 - Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours.
3 - Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
4 - Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
Posted on 9/14/11 at 1:47 pm to Duckman13
bump
Posted on 9/14/11 at 1:54 pm to nolaTiger24
A 4lb butt doesn't need anything close to 12 hours, much less 16 total. Just saying, you could cut those numbers by a third if you want to go about it with that method. ETA: I would also keep the juice, because its delicious, and I would definitely dilute the bbq sauce to prevent it from burning.
This post was edited on 9/14/11 at 1:55 pm
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