I need help remembering this. I understand Season 7 of the Netflix Series, "Chef's Table" will focus on BBQ. Should be good, but I will not remember September 1 (old guy memory problems). My hope is someone here will remind me when the time comes and it starts.

Thanks in advance for your assistance.

By the way, if you haven't seen this Netflix series, the shows are really good, and you have six years to enjoy. I think I will watch them again one day soon.

What was I talking about?

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Posted by xXLSUXx

New Orleans, LA

Member since Oct 2010

10628 posts

Posted on 8/18/20 at 11:05 am to MeridianDog

I heard this announcement yesterday and am very much looking forward to it. I'll probably go back and rewatch some of the earlier episodes as it's been a while.

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Posted by BugAC

St. George

Member since Oct 2007

58274 posts

Posted on 8/18/20 at 11:51 am to xXLSUXx

One of my favorite episodes was the Michelin chef cooking at a cabin in Patagonia.

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Posted by VinegarStrokes

Georgia

Member since Oct 2015

14267 posts

Posted on 8/18/20 at 1:04 pm to MeridianDog

nothing will top the baw in Pit Masters

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Posted by Saskwatch

Member since Feb 2016

18360 posts

Posted on 8/18/20 at 1:16 pm to BugAC

quote:
One of my favorite episodes

So many good episodes. I really liked the one about Christina Tosi. Also the one about the seafood restaurant in some isolated place in France "La Marine".

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Posted by Ash Williams

South of i-10

Member since May 2009

18563 posts

Posted on 8/18/20 at 2:17 pm to BugAC

quote:
One of my favorite episodes was the Michelin chef cooking at a cabin in Patagonia.

yes, that one is awesome

I also watched the desserts/pastries season after getting through the rest of them.

I enjoyed it more than I thought I would.

My wife and I love this show.

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Posted by jamboybarry

Member since Feb 2011

33256 posts

Posted on 8/18/20 at 2:37 pm to MeridianDog

I love this series. I know Snow’s BBQ is one of the places they’re doing

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Posted by BlackCoffeeKid

Member since Mar 2016

12889 posts

Posted on 8/18/20 at 2:37 pm to MeridianDog

I think Gaggan may have been my favorite.

Also, Chef's Table France is in the same mold as long as you're fine with subtitles.

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Posted by hungryone

river parishes

Member since Sep 2010

11987 posts

Posted on 8/18/20 at 3:22 pm to MeridianDog

I’ve watched a number of episodes here and there, mostly when I was stuck on long flights. Am I the only person underwhelmed by the series? It comes off as very PR driven, not especially insightful. Kind of like long form advertising....have I just caught lame episodes? If so, tell me which ones are interesting.

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Posted by jfw3535

South of Bunkie

Member since Mar 2008

5635 posts

Posted on 8/18/20 at 3:26 pm to MeridianDog

Old guy #2. I also need a wake up call. Thanks.

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Posted by SomewhereDownInTX

Down in Texas, Somewhere

Member since Mar 2010

3521 posts

Posted on 8/18/20 at 9:27 pm to MeridianDog

As a barbecue fanatic I’m really looking forward to it. Snow’s is legit and Kerry, Ms. Tootsie and Clay are all really great people. Hope things will get back to normal in the near future so they can go back to serving barbecue for breakfast on Saturdays.

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Posted by BlackCoffeeKid

Member since Mar 2016

12889 posts

Posted on 8/18/20 at 10:00 pm to hungryone

quote:
It comes off as very PR driven, not especially insightful.

It's definitely not a "cooking show". More of a documentary on each chef's career arc.

Personally, I think they got a little to repetitive at times with the avant garde types with a redemption story.
Gaggan, Alex Atala, Ivan Orkin, and Dario Cecchini were probably my favorites.

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