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Started By
Message
Pro Tip: Freeze your chicken stock in an ice tray..
Posted on 11/17/18 at 10:02 pm
Posted on 11/17/18 at 10:02 pm
Any time you have leftover turkey / chicken stock, just pour it in an ice tray and freeze it.
4 qubes = 1/2 cup
ETA
Yes, this is the freezer on my beer fridge and I had no idea there was a Boston butt, or ice cream, are most importantly a pound of crawfish tails!!!
4 qubes = 1/2 cup
ETA
Yes, this is the freezer on my beer fridge and I had no idea there was a Boston butt, or ice cream, are most importantly a pound of crawfish tails!!!
This post was edited on 11/17/18 at 10:07 pm
8
Posted on 11/17/18 at 10:47 pm to heypaul
What's an ice tray?
Posted on 11/17/18 at 10:50 pm to andouille
You can find them at a Doller General near you.
Posted on 11/17/18 at 11:30 pm to heypaul
Really
Posted on 11/18/18 at 1:54 am to heypaul
Do you remove them once frozen and freeze so there’s no freezer burn?
Posted on 11/18/18 at 10:01 am to Gris Gris
Yes
My Wife takes them out of the ice tray, then seals them in her vacuum freezer bag thing...
My Wife takes them out of the ice tray, then seals them in her vacuum freezer bag thing...
Posted on 11/18/18 at 10:08 am to heypaul
This is a legit good idea
Posted on 11/18/18 at 10:11 am to heypaul
I like to add one to my bourbon 
Posted on 11/18/18 at 10:20 am to LSUballs
Try seafood with your blantons
Posted on 11/18/18 at 1:03 pm to Rouge
quote:
This is a legit good idea
Yeah, I love how easy it is to dose out, especially if you vacuum seal in 1 cup pouches.
Posted on 11/18/18 at 1:42 pm to Gris Gris
I’ve read about the cubes, but I usually just reduce the stock and freeze in small containers.
Posted on 11/18/18 at 2:26 pm to heypaul
Or just use better than builloin
Posted on 11/18/18 at 10:52 pm to heypaul
Great suggestion
This thread is like something straight out of Cook's Illustrated
This thread is like something straight out of Cook's Illustrated
Posted on 11/19/18 at 12:27 pm to BigDropper
Maybe I'm in the minority, but I can't think of a single time that I have ever needed one ice cube worth of chicken stock.
Posted on 11/19/18 at 12:39 pm to heypaul
we freeze our chicken stock in pint sized mason jars. Probably use too much to do it in ice cube trays. We do freeze our pizza sauce in ice cube trays. Basil too (in a little water).
Posted on 11/19/18 at 7:56 pm to andouille
quote:
Maybe I'm in the minority, but I can't think of a single time that I have ever needed one ice cube worth of chicken stock.
FINALLY someone said it.
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