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Pork on Salads
Posted on 4/19/21 at 10:20 am
Posted on 4/19/21 at 10:20 am
I am for purposes of this question excluding ham and bacon as those are not often the main protein in a salad.
When you go to restaurants and see salads, the most common additions seem to be chicken, steak, crab, shrimp, lobster, salmon, tuna etc. I do not think I have seen pork tenderloin/loin/chop meat as an option to add to a salad.
What do you guys think is the reason for that? and as an aside, do you think there would be an issue putting any of the three options on a salad instead of the above proteins?
When you go to restaurants and see salads, the most common additions seem to be chicken, steak, crab, shrimp, lobster, salmon, tuna etc. I do not think I have seen pork tenderloin/loin/chop meat as an option to add to a salad.
What do you guys think is the reason for that? and as an aside, do you think there would be an issue putting any of the three options on a salad instead of the above proteins?
6
Posted on 4/19/21 at 10:33 am to Buckeye06
I dice up leftover loin/tenderloin and put it on salads all of the time. Protein makes the salad for me.
Posted on 4/19/21 at 10:49 am to Buckeye06
Seared hog backstrap is awesome on a salad. I make it frequently.
Posted on 4/19/21 at 11:01 am to Buckeye06
I don't know if you consider them a "salad," but I think the chargrilled pork is typically the best version of the Vietnamese bun bowl.
Posted on 4/19/21 at 11:06 am to Buckeye06
Outside of a BBQ place, you just don't see pork on a menu unless its a house specialty pork chop. Pork is cheap and great for at home meals. People just don't order it in restaurants.
Posted on 4/19/21 at 1:31 pm to Buckeye06
It seems that most salad proteins are simply meats that are otherwise on the menu. A lot of places don't serve pork loin / pork chop.
I bet if you were at a place that had pork chops and also dinner salads, you could ask for it.
Whenever I make pulled pork, I always end up doing a lunch salad or two with some of it.
I bet if you were at a place that had pork chops and also dinner salads, you could ask for it.
Whenever I make pulled pork, I always end up doing a lunch salad or two with some of it.
Posted on 4/19/21 at 1:42 pm to Buckeye06
Cracklin’s... 
Posted on 4/19/21 at 1:57 pm to CoachChappy
I feel like there is often a pork chop at steak houses or seafood houses.
I may try it on a salad this week. I sous vide'd a pork loin this morning and may dice it up for my salad
I may try it on a salad this week. I sous vide'd a pork loin this morning and may dice it up for my salad
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