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Started By
Message
Pork Loin PSA .99 a pound
Posted on 4/8/19 at 6:19 pm
Posted on 4/8/19 at 6:19 pm
I went to Rouse's this morning and noticed a woman with her basket loaded down with pork loin They had half pork loins for .99 a pound. That's a pretty good price for pork loin. I grabbed the only two I saw but I'm sure they had more in the back.
2
Posted on 4/8/19 at 6:24 pm to Cajunate
Seems like pork loin gets down that cheap once a month or ao
Posted on 4/8/19 at 6:49 pm to Cajunate
quote:
I went to Rouse's this morning and noticed a woman with her basket loaded down with pork loin
And usually they have a 2-3 package limit when on sale that much, but people don't abide by it and the cashiers don't give a rat's arse either.
Rouses does put pork, chicken leg quarters and split breasts on sale very regularly. If you miss the sale this month, wait a few weeks and it's back on.
Problem is, load the freezer now and hope for no big storms to cut power for weeks on end. I tend to try to empty my freezer this time of year to get things down to a minimum loss.
This post was edited on 4/8/19 at 7:20 pm
Posted on 4/8/19 at 9:26 pm to gumbo2176
quote:
Problem is, load the freezer now and hope for no big storms to cut power for weeks on end. I tend to try to empty my freezer this time of year to get things down to a minimum loss.
Good lord where do you live?
I buy whole loins and cut a couple roasts then thin chops and pound them out Milanese style. Dust in seasoned flour and sauté high hot and fast in a bit of butter and oil and serve with a lot of lemons to squeeze over them.
This post was edited on 4/8/19 at 9:29 pm
Posted on 4/8/19 at 9:36 pm to Martini
Paneed is hard to beat
Posted on 4/8/19 at 10:03 pm to LSUEnvy
quote:
Paneed is hard to beat
It is and it’s easy and quick. Chicken and a beef eye of round works well too.
Posted on 4/8/19 at 10:13 pm to Martini
I like to cut them about 1 1/4" thick and smoke them to 145. Glaze with a pepper jelly/bbq sauce mixture the last 10 minutes.
Posted on 4/8/19 at 10:22 pm to GeauxTigers0107
That too. Just don’t over cook or they are dry as a mule fart.
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