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Started By
Message
Pork belly burnt ends-slab or cube?
Posted on 7/1/22 at 12:45 pm
Posted on 7/1/22 at 12:45 pm
How do y’all do them? Smoke the slab, then cube or cube first ala MeatChurch?
Any interesting sauce ideas?
Any interesting sauce ideas?
6
Posted on 7/1/22 at 12:49 pm to Whatafrekinchessiebr
I cube them first. Doing some for the 4th
Posted on 7/1/22 at 12:50 pm to Whatafrekinchessiebr
I have never done them but my buddy has done it both ways and says to cube them because each piece renders evenly vs the way it would render if left whole.
I asked the same question to him when I first tried his.
It does make sense.
I asked the same question to him when I first tried his.
It does make sense.
Posted on 7/1/22 at 1:15 pm to Whatafrekinchessiebr
I cube first. Put the slab in the freezer for a bit to stiffen it up to make it easier to cube.
Posted on 7/1/22 at 1:15 pm to Whatafrekinchessiebr
Definitely cube first. They'll cook faster for one, get rub on all 6 sides before smoking and they will all render evenly. Put them on a wire rack for smoking. Easier to take on and off.
Served as an app
On a small street taco with a pineapple pico de gallo with raspberry chipotle drizzle
Served as an app
On a small street taco with a pineapple pico de gallo with raspberry chipotle drizzle
Posted on 7/1/22 at 3:56 pm to GeauxTigers0107
Cube them.
Posted on 7/1/22 at 5:12 pm to Mr Sausage
Used to cube but it’s time consuming. Strips for me and then slice when it’s time to serve.
Posted on 7/1/22 at 5:29 pm to ruger35
quote:
Used to cube but it’s time consuming. Strips for me and then slice when it’s time to serve.
What do you do with all the extra time you gain by cubing them after instead of before?
I’m team cube. Even cooking and more exposed surface area.
Posted on 7/1/22 at 6:03 pm to Whatafrekinchessiebr
quote:
cube first ala MeatChurch
He did a great video with Travis Heim form Heim BBQ and showed you how they do it.
LINK
Posted on 7/1/22 at 6:35 pm to ruger35
quote:
Used to cube but it’s time consuming.
It’s bbq. Enjoy it. Step away from the microwave, sir.
Posted on 7/1/22 at 7:06 pm to Mr Sausage
quote:
Step away from the microwave, sir.
Microwave, nice try. I don't mind spending time, but if you can make an end product that is just as satisfactory in less time it is about efficiency. I don' really make super saucy burn ends anymore either. I'm only slicing/cubing a finished product.
This post was edited on 7/1/22 at 7:09 pm
Posted on 7/1/22 at 7:12 pm to Mr Sausage
quote:
Used to cube but it’s time consuming.
It’s bbq. Enjoy it. Step away from the microwave, sir.
Ooff. You did not pick your battle well son.
Posted on 7/1/22 at 8:17 pm to t00f
No, I picked it well. Why half arse bbq? That’s the point.
Posted on 7/2/22 at 6:52 am to Mr Sausage
Lol. Go look at some of his posts.
Posted on 7/2/22 at 1:38 pm to ruger35
quote:
Strips for me and then slice when it’s time to serve.
quote:
I don' really make super saucy burn ends anymore either.
So you just serve them just developing the nice bark? After you cube do you put them on the grill for a bit?
Posted on 7/4/22 at 3:51 pm to Whatafrekinchessiebr
Just pulled the cubes off the initial smoke. They are awesome even without sauce.
Posted on 7/4/22 at 3:54 pm to Whatafrekinchessiebr
Cube
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