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re: Popeyes fried chicken crust
Posted on 12/29/20 at 1:31 pm to GoAwayImBaitn
Posted on 12/29/20 at 1:31 pm to GoAwayImBaitn
Wash the rings under cold water to remove the sugars to prevent burning
Batter is a powder mixed with milk. Different from the chicken. Powder could possibly be seasoned flour, maybe some corn meal? Maybe some baking soda or powder. Not sure. That recipe is likely the key, so tinker with it. Ditch the eggs
Batter/flour/batter/flour. Fry at 340 for 2 minutes, flipping at 1 minute
1
Posted on 12/29/20 at 1:43 pm to GynoSandberg
I'll give that method a try. Thanks for your input on that
Posted on 12/29/20 at 3:21 pm to beef42
Had a Chicken sammich yest.
That thing is awesome.
That thing is awesome.
Posted on 12/29/20 at 5:15 pm to GynoSandberg
quote:Brain fart. You're right.
Chicken into Batter, dump battered chicken into flour, tumble in flour, tap, fry. Been the same ‘76
Posted on 12/29/20 at 5:43 pm to Stadium Rat
All good Rat
Nola.com has a few behind the scenes at Popeyes videos on YouTube, thats where I got it from. I wonder if those were the ones you were thinking of?
Nola.com has a few behind the scenes at Popeyes videos on YouTube, thats where I got it from. I wonder if those were the ones you were thinking of?
Posted on 12/30/20 at 7:14 am to beef42
quote:
How do I make it just like them? I've tried copy cat recipes and doesnt taste at all like it
None of us really know but the thing that made the biggest difference for me was actually the amount of oil. I once fried some in the turkey fryer after the Thanksgiving turkey and it was very close in texture. Not sure if it's the peanut oil, the amount of space they had to do their own thing, etc
Posted on 12/30/20 at 10:55 am to GynoSandberg
quote:The one I saw was an old short segment that was on one of the Food Networks shows. I had it on my old computer.They showed the spices in the guy's hand, the tumbler marinater and the chicken sitting overnight in the cooler. You got a good shot of the battering and the breading.
Nola.com has a few behind the scenes at Popeyes videos on YouTube, thats where I got it from. I wonder if those were the ones you were thinking of?
Posted on 12/30/20 at 12:24 pm to beef42
quote:
Popeyes fried chicken crust
How do I make it just like them?
You want spicy or mild? 'Cuz 'dey all outta spicy.
Posted on 12/30/20 at 12:54 pm to Stadium Rat
It was on Food Network Unwrapped: season 21, episode 3. LINK
I can’t find the actual video anywhere unfortunately.
I can’t find the actual video anywhere unfortunately.
Posted on 12/31/20 at 8:47 am to sleepytime
Why try to make your own Popeys?
Its much better to drive thru or pick it up without the hassle.
I learned this a long time ago.
Can't compete with Popeyes
Its much better to drive thru or pick it up without the hassle.
I learned this a long time ago.
Can't compete with Popeyes
Posted on 12/31/20 at 11:06 am to beef42
Your chicken is too big. Won’t cook right. Use Cornish game hen.
Posted on 12/31/20 at 2:06 pm to Foot2theflo
quote:
without the hassle.
Less messy.. yes. Less hassle...that’s debatable, lol. You must be fortunate enough to live near a “good” Popeyes.
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