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Started By
Message
Popcorn
Posted on 5/22/21 at 2:44 pm
Posted on 5/22/21 at 2:44 pm
You make a bag, it smells amazing, by the time you dump it in a bowl and season it it’s cold.
That is all.
That is all.
This post was edited on 5/22/21 at 3:30 pm
4
Posted on 5/22/21 at 3:11 pm to AbitaFan08
quote:
, by the time you dump it in a brown
This sounds like some weird slang for taking a shite
But seriously what the hell are you talking about?
Posted on 5/22/21 at 3:12 pm to AbitaFan08
room temp is the only way I’ve ever had popcorn unless it came out from under a heat lamp
Posted on 5/22/21 at 3:13 pm to AbitaFan08
Pour some hot drawn butter over it and eat fast.
I like mine tossed in some good olive oil from time to time. Warm the oil a bit. I eat it from the bag, so it stays warm longer, but room temp is fine with me.
I like mine tossed in some good olive oil from time to time. Warm the oil a bit. I eat it from the bag, so it stays warm longer, but room temp is fine with me.
Posted on 5/22/21 at 3:16 pm to Gris Gris
How much oil do you use? Does it disperse and coat evenly?
Posted on 5/22/21 at 3:30 pm to Powerman
Meant to say bowl. 
Posted on 5/22/21 at 3:38 pm to TackySweater
Brown bacon.
Crumble crispy bacon into oil.
Add kernels.
Reads bacon crumbles to popped corn.
Crumble crispy bacon into oil.
Add kernels.
Reads bacon crumbles to popped corn.
Posted on 5/22/21 at 9:32 pm to AbitaFan08
Really miss Popcorn. Haven't had any in over a year.
Pillsbury Doughboy Movietime, extra butter Microwave was my Jones.
Pillsbury Doughboy Movietime, extra butter Microwave was my Jones.
This post was edited on 5/22/21 at 9:34 pm
Posted on 5/23/21 at 1:52 am to TackySweater
quote:
How much oil do you use? Does it disperse and coat evenly?
I drizzle and shake the bag until it’s coated to my satisfaction. It doesn’t take much. It coats evenly. I use Black Jewel popcorn.
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