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Pontchatoula Strawberries

Posted on 2/25/13 at 9:38 pm
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 2/25/13 at 9:38 pm
Ripe, sliced in half, tossed with couple tablespoons sugar, two drops balsamic vinegar, refrigerated for two hours then dumped over a bowl of Bluebell Vanilla Ice Cream.

I could sit naked in the bean bag chair and live on this.
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 2/25/13 at 9:41 pm to
Between the dish and the eating of the dish, those pictures you paint are in horrific contrast, just sayin'...
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 2/25/13 at 9:42 pm to

Where did you get them? Are they already good and sweet? That sounds like heaven (except for the naked in the bean bag chair part).
Posted by Tiger Authority
Member since Jul 2007
29476 posts
Posted on 2/25/13 at 9:43 pm to
strawberries went bad during the second sentence
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 2/25/13 at 9:43 pm to
Well it's a soccer ball bean bag if that helps.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 2/25/13 at 9:44 pm to
Nah...my problem is that you stick to those old bean bag chairs. If you're nekkid, they will come with you when you stand up.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17258 posts
Posted on 2/25/13 at 9:44 pm to
I have to say I have been disappointed in ponchatoula berries the last few years, as much as I like to support locally, the California and Mexican strawberries from SAMs have just been better
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 2/25/13 at 9:45 pm to
quote:

Well it's a soccer ball bean bag if that helps.


I hope it's a fabric one.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 2/25/13 at 9:45 pm to
Pontchatoula. Hence the Pontchatoula reference. I was passing through yesterday. Nice and sweet.
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 2/25/13 at 9:49 pm to
Sal Petito grows some up here and trucks in tons from down home for him, Ponchatoula....they are spot on every year if he's selling them.
Posted by hooper27
Member since Sep 2012
251 posts
Posted on 2/25/13 at 9:50 pm to
Thanks for sharing meatloaf. Now we can all sleep better tonight. Like I said before you are not funny. But I do believe you about the bean bag chair.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 2/25/13 at 9:52 pm to
There she is. I'm guessing your Pampered Chef party got canceled tonight.

Posted by hooper27
Member since Sep 2012
251 posts
Posted on 2/25/13 at 9:53 pm to
Wow that was funny
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 2/25/13 at 9:55 pm to
quote:

Nah...my problem is that you stick to those old bean bag chairs. If you're nekkid, they will come with you when you stand up


And the original image just got worse.

Now how am I supposed to enjoy strawberries with that thought hanging out there?
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 2/25/13 at 9:56 pm to
It was pretty good. Let me get back down to GG's schizophrenic pasta thread and raise a bit more hell.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 2/25/13 at 10:02 pm to
If the best you can do is wow that was funny please stock your head in an oven and do us all a favor.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47373 posts
Posted on 2/25/13 at 10:04 pm to
Hoop is a troll and stalker. It's an illness. Ignore the poor girl.
Posted by Martini
Near Athens
Member since Mar 2005
48838 posts
Posted on 2/25/13 at 10:06 pm to
Hooper doesn't realize bean bag chair is what I call his mother.
This post was edited on 2/25/13 at 10:08 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21918 posts
Posted on 2/25/13 at 10:10 pm to
I like them best when they are $12 a flat.
Posted by hooper27
Member since Sep 2012
251 posts
Posted on 2/25/13 at 10:10 pm to
Gris Gris I let you slide on your meatballs. Glassman was right There is no way you coated the pasta before you plated it. Must have been invisible sauce.
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