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Poisoned Jambalaya - What Was the Cause?
Posted on 2/17/18 at 8:23 pm
Posted on 2/17/18 at 8:23 pm
Anybody know what the final verdict was on the cause of the outbreak?
This post was edited on 2/17/18 at 8:25 pm
Posted on 2/17/18 at 8:25 pm to Stadium Rat
Thought it was e coli or something along those lines.
Posted on 2/17/18 at 8:28 pm to fightin tigers
Yeah, but what i was wanting to know was what did they do wrong. Bad chicken? Food left out too long? I thought someone even said it was the onions?
Posted on 2/17/18 at 8:28 pm to Stadium Rat
Food out too long and not covered.
Posted on 2/17/18 at 8:42 pm to t00f
quote:
Food out too long and not covered.
I never looked, but thought this is what I heard.
Think it's like 4 hours and then it needs to go.
Posted on 2/17/18 at 8:47 pm to Stadium Rat
Rat, last thing I saw was: “ tested positive for salmonella and clostridium perfringens, a bacterium found typically on raw meat or poultry.” LINK
Posted on 2/17/18 at 8:56 pm to Fatboyzbro
It was fecal related. Did not wash hands properly.
Posted on 2/17/18 at 8:57 pm to Stadium Rat
dont know but off the bat im sure it was bad pork, that is usually the culprit
Posted on 2/17/18 at 10:28 pm to Fatboyzbro
Not to derail, but frick your chart. 145 degree internal steak. Gross.
Posted on 2/17/18 at 10:32 pm to kengel2
quote:
Think it's like 4 hours and then it needs to go.
Yep
Edit. Result was Salmonella
This post was edited on 2/17/18 at 10:37 pm
Posted on 2/17/18 at 10:32 pm to TigernMS12
Wouldn't that be medium rare?
Posted on 2/18/18 at 12:45 am to Stadium Rat
arse water or arse-related infection/contamination.
Posted on 2/18/18 at 6:38 am to Stadium Rat
To thought I saw that they forgot to cook the chicken, so they folded it into the finished pot...
Posted on 2/18/18 at 6:48 am to wickowick
quote:
To thought I saw that they forgot to cook the chicken, so they folded it into the finished pot...
This post was edited on 2/18/18 at 7:29 am
Posted on 2/18/18 at 7:45 am to Stadium Rat
I’d bet money they handled the raw chicken and never washed their hands after. They handled the cooked food with raw chicken in their hands.
Posted on 2/18/18 at 9:08 am to Stadium Rat
Putting chicken in jambalaya is dumb.
Posted on 2/18/18 at 9:27 am to fightin tigers
quote:
Wouldn't that be medium rare?
Nah. Medium rare is 135 or so. 145 is approaching boot leather.
Posted on 2/18/18 at 3:50 pm to TigernMS12
That chart is from the USDA. Your government wants to protect you from food borne pathogens by having you over cook everything just to be safe.
Here’s a good article on the policy and science:
LINK
Here’s a good article on the policy and science:
LINK
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