Page 1
Page 1
Started By
Message

Pit Boss Pellet Grill

Posted on 3/24/19 at 5:53 pm
Posted by choupic
Somewhere on da bayou
Member since Nov 2009
2022 posts
Posted on 3/24/19 at 5:53 pm
What are y’all thoughts on this Grill/Smoker. I’m Thinking about pulling the trigger on this bad boy. I was wondering hows the quality of smoked meats on this.

Pit Boss
Posted by Tigre85
Louisiana
Member since Feb 2019
1918 posts
Posted on 3/24/19 at 6:09 pm to
Looks awesome , unfortunately I'm poor and kind of trashy so I use a weber kettle .
Posted by choupic
Somewhere on da bayou
Member since Nov 2009
2022 posts
Posted on 3/24/19 at 6:31 pm to
I’m currently using a Weber Kettle to smoke meats. The one reason I don’t smoke meat more is cause the time it takes to babysit the weber. I’m looking for a lazy mans way of smoking meat, and have more time playing with the kiddos, and not worrying about temps on the grill. Which fluctuates a lot on the Weber, I find.
Posted by nerd guy
Grapevine
Member since Dec 2008
12689 posts
Posted on 3/24/19 at 8:06 pm to
Interested in this thread as well. Interested in this vetical one from costco that looks like a re-branded pit boss. In store it's $450. Already gave up my man card by replacing my charcoal grill with a natural gas one. My smoker was falling apart so i tossed it. With 2 kids a pellet smoker just seems easier for now.


LINK
Posted by Tornado Alley
Member since Mar 2012
26483 posts
Posted on 3/24/19 at 8:13 pm to
I've done tons of smokes on my Weber kettle. Sometimes, the kettle holds temperatures without fluctuation. For low and slow (approximately 250), I use the snake method (2 x 1) with six lit coals to start, leave the top vent completely open and the bottom vent at 33% or so open. If temperatures are a little high, I'll remove a lit coal or two or close the top vent to 50%. For hot and fast (300+, generally around 400), I like to use the charcoal baskets. I fill one basket full and then place four or five lit coals on top of the basket. I then choke the bottom vent down to approximately 50%. I can hold 400 for a few hours like this. It's great to smoke chicken like this. I did a whole split chicken today and it took about 90 minutes.

I've had some issues smoking when the weather is cold but especially when it's windy. I've started smoking in an area protected from the wind, or just did so with the understanding temperatures would be high.

I wish for more consistency. I'm 3/3 smoking chicken at hot and fast with consistency. I'm 2/4 on the boston butt.

Good luck!
Posted by Got Heeem
Georgia
Member since Sep 2012
3631 posts
Posted on 3/24/19 at 8:48 pm to
I much prefer Camp Chef Pellet Smokers. Research them. They are the best in this category. I did a crapload of research before going with it.
Posted by bnh
Earth
Member since Feb 2011
1489 posts
Posted on 3/24/19 at 10:45 pm to
I have one and absolutely love it. I use it so much more than I use my gas grill. I’ve had a pitboss for about a year and I’ve never had a problem. It was a great investment.
Posted by The Levee
Bat Country
Member since Feb 2006
10670 posts
Posted on 3/24/19 at 10:46 pm to
I got one from my groomsmen. It’s awesome and quick.
Posted by Tiger Ryno
#WoF
Member since Feb 2007
102953 posts
Posted on 3/24/19 at 11:01 pm to
#yoder
Posted by cave canem
pullarius dominus
Member since Oct 2012
12186 posts
Posted on 3/25/19 at 12:46 am to
quote:

#yoder


Yep

that is what I use, One of my sons has the camp chef and it does well enough and I bought the other a GMG as a gift and it works well also but neither is in the same league as a Yoder or the other more expensive models. The GMG is pretty slick as it is portable though, IDGAF about wifi.

I know nothing about the pit boss but would assume it works just fine and is built to the price point which means it will not be a "lifetime" grill.

warning, once you go pellet you will never go back

Posted by pressurized
Member since Aug 2013
589 posts
Posted on 3/25/19 at 10:24 am to
I almost picked one up this weekend at Lowes. They have a new exclusive $499 version that seems like a great deal. Dual temp probes, added shelving, cast iron grates, and a sear mode that could create a nice smokey reverse sear for steaks. LINK

Obviously it's no Yoder, but seems like a great entry/first pellet grill. Did a little research and it seems you can add an aftermarket PID controller down the road for a couple hundred bucks.
Posted by al_cajun
Baton Rouge
Member since Mar 2017
2442 posts
Posted on 3/25/19 at 10:34 am to
I have a GMG and love it. I did see one of these at the store and felt sturdier than my GMG. Would love to know how they perform.
Posted by Centinel
Idaho
Member since Sep 2016
43317 posts
Posted on 3/25/19 at 1:18 pm to
quote:

#yoder


Rec-Tec

But we're talking upper end pellet poopers. For what OP is looking to spend, I prefer the Camp Chef line like another posted mentioned.

Posted by Shotgun Willie
Member since Apr 2016
3764 posts
Posted on 3/25/19 at 3:59 pm to
I was looking hard at the REc Tec but think I'm gonna wait and get one of the Pitts and Spitts pellet smokers. The quality on them is amazing!



LINK
Posted by Cajunate
Louisiana
Member since Aug 2012
3320 posts
Posted on 3/25/19 at 5:22 pm to
Smokin Brothers is a nice well made pellet grill too. They don't have a local dealer but it's made in the U>S< and supposed to have a great customer service. You can talk to the owners if you call them.

Smokin Brothers
Posted by DukeSilver
Member since Jan 2014
2719 posts
Posted on 4/15/19 at 2:46 pm to
I just pulled the trigger on the Maverick 850 from Pitts and Spitts. Picking it up Saturday morning. Bought it used from a guy who cooks so much he needed to move up to the 2000 version, which he was actually having delivered while I was there checking out the 850. He kept it in his garage and took care of it. Just went and saw it today and it still looks brand new.
This post was edited on 4/15/19 at 2:47 pm
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram