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Posted on 3/11/13 at 4:43 pm to jmcs68
quote:
But to know me is to love me!?!?
Whoa there.
Posted on 3/11/13 at 4:43 pm to Rohan2Reed
that just looks like melted cheddar with pimentos tossed in
Posted on 3/11/13 at 4:44 pm to glassman
You know you do!!!
Even with all my foodie quirks!
Even with all my foodie quirks!
Posted on 3/11/13 at 4:45 pm to Salmon
quote:
that just looks like melted cheddar with pimentos tossed in
That's what I was thinking. I need to see it before it's on the burger and melted.
Posted on 3/11/13 at 4:48 pm to Salmon
quote:
that just looks like melted cheddar with pimentos tossed in
here's the one at High Hat
to me that looks and tastes like melted american cheese mixed w/ pimentos, onion and hot sauce.
Posted on 3/11/13 at 4:48 pm to jmcs68
Son, a person not liking steak and jello based upon mouth feel/texture is F'ing crazy not a quirk.
Posted on 3/11/13 at 4:49 pm to Rohan2Reed
Pretty much the best thing ever. 
ETA: The house made pickles are fantastic.
ETA: The house made pickles are fantastic.
This post was edited on 3/11/13 at 4:51 pm
Posted on 3/11/13 at 4:50 pm to Rohan2Reed
while I'm sure that is quite delicious, melting the cheese over the burger is kinda cheating, the melted cheese acts as the binder
if we are talking about the classic pimento cheese sandwich, it needs mayo as a binder, or you just have dry, seasoned cheddar. You need something to make it a "spread"
if we are talking about the classic pimento cheese sandwich, it needs mayo as a binder, or you just have dry, seasoned cheddar. You need something to make it a "spread"
Posted on 3/11/13 at 4:51 pm to Rohan2Reed
You do know that a person can grate CHEDDAR cheese in his kitchen for the intended purpose of making a batch of pimento cheese spread.
Posted on 3/11/13 at 4:51 pm to CITWTT
Maybe this little nugget of info will explain....
I am a woman.
Nuff said!
I am a woman.
Nuff said!
Posted on 3/11/13 at 4:56 pm to Salmon
quote:
while I'm sure that is quite delicious, melting the cheese over the burger is kinda cheating, the melted cheese acts as the binder
if we are talking about the classic pimento cheese sandwich, it needs mayo as a binder, or you just have dry, seasoned cheddar. You need something to make it a "spread"
yeah I guess that is cheating .. or at least it's not a traditional PC
Posted on 3/11/13 at 4:56 pm to CITWTT
quote:
You do know that a person can grate CHEDDAR cheese in his kitchen for the intended purpose of making a batch of pimento cheese spread.
sounds good to me.
Posted on 3/11/13 at 5:01 pm to foolishness
You must have gotten some bad pimento cheese. That shite is delicious.
Posted on 3/11/13 at 5:03 pm to jmcs68
Otay, you are firmly in the nuts category.
Posted on 3/11/13 at 5:05 pm to CITWTT
Posted on 3/11/13 at 5:08 pm to Rohan2Reed
quote:
true homemade pimento cheese should include American cheese, pimento, onion, hot sauce, worchestershire sauce.
Pepperjack or extra sharp cheddar is WAY better IMO.
I use the other stuff, plus a little bit of mayo in mine. My mom makes it the same way but adds finely chopped pecans to hers
Posted on 3/11/13 at 5:10 pm to AlmaDawg
Maxwell's Market makes a great pimento cheese
Posted on 3/11/13 at 5:14 pm to foolishness
Had my first High-Hat burger yesterday w/ Pimento Cheese
It was awesome
It was awesome
Posted on 3/11/13 at 5:14 pm to Blue Velvet
glad you liked it. spread the word!
This post was edited on 3/11/13 at 5:15 pm
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