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Started By
Message
2
Posted on 3/11/13 at 4:20 pm to TigahRag
quote:
welcome back to the food board, count chocula
That's foolishness!
Posted on 3/11/13 at 4:21 pm to LSUballs
Posted on 3/11/13 at 4:24 pm to baytiger
I like cream cheese, but don't eat mayo...
Maybe that's it?
Maybe that's it?
Posted on 3/11/13 at 4:25 pm to LSUballs
quote:
That's foolishness!
Wink Winkface
Posted on 3/11/13 at 4:27 pm to baytiger
quote:
was looking at a couple of recipes and apparently it's cream cheese and mayo
revolting.
true homemade pimento cheese should include American cheese, pimento, onion, hot sauce, worchestershire sauce.
Posted on 3/11/13 at 4:29 pm to Rohan2Reed
quote:
true homemade pimento cheese should include American cheese, pimento, onion, hot sauce, worchestershire sauce.
not how mama made it
but I shall try that
worchestershire sauce? really?
Posted on 3/11/13 at 4:30 pm to Rohan2Reed
I really think it a texture thing with me. Same reason I don't eat steak or Jello-Doesn't feel right in my mouth.
Posted on 3/11/13 at 4:31 pm to jmcs68
quote:
I don't eat steak
Well
quote:
Jello-Doesn't feel right in my mouth
Anyone?
Posted on 3/11/13 at 4:31 pm to jmcs68
quote:
brains
Posted on 3/11/13 at 4:33 pm to pooponsaban
I know....
<---------hangs head in shame
<---------hangs head in shame
Posted on 3/11/13 at 4:35 pm to Rohan2Reed
quote:
true homemade pimento cheese should include American cheese, pimento, onion, hot sauce, worchestershire sauce.
No thanks on the worchestershire sauce.
Posted on 3/11/13 at 4:36 pm to jmcs68
You are just NUTS!!
Posted on 3/11/13 at 4:36 pm to Salmon
quote:
not how mama made it
but I shall try that
worchestershire sauce? really?
not a requirement by any means. everybody has their own spin on it. just pointing out it's not mayo + cream cheese.
Posted on 3/11/13 at 4:37 pm to glassman
quote:
brains
Root on Friday had lamb brains on the menu .. served over pasta with a blood sauce..
Posted on 3/11/13 at 4:38 pm to Rohan2Reed
quote:
just pointing out it's not mayo + cream cheese
your recipe seems kinda dry though
what is the binder? I've never had pimento cheese without at least some mayo.
Posted on 3/11/13 at 4:39 pm to Rohan2Reed
I think most all pimiento cheese has mayo in it. Certainly more than have wostershire.
Posted on 3/11/13 at 4:40 pm to Rohan2Reed
quote:
Root on Friday had lamb brains on the menu .. served over pasta with a blood sauce..
I would have ordered that fo sho.
Posted on 3/11/13 at 4:41 pm to Salmon
quote:
your recipe seems kinda dry though
what is the binder? I've never had pimento cheese without at least some mayo.
binder is unnecessary, IMO.
it should look less like this:
and more like this:
Posted on 3/11/13 at 4:41 pm to CITWTT
There is NOTHING nutty about that!!!!!
But to know me is to love me!?!?
But to know me is to love me!?!?
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