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Posted on 9/5/13 at 9:01 pm to Gris Gris
(no message)
This post was edited on 9/5/13 at 9:03 pm
Posted on 9/5/13 at 9:14 pm to AlmaDawg
I use this stuff alma, good stuff.
This post was edited on 9/5/13 at 9:15 pm
Posted on 9/5/13 at 9:51 pm to BRgetthenet
that stuff is 59 cents a four pack at Chinatown Market. I haven't used it yet though. Just tried my jarred stuff so far.
Posted on 9/5/13 at 10:01 pm to AlmaDawg
quote:
No there is no Asian market source here. The closest may be in Savannah or Jacksonville FL. If even there. We have very few Asians in this part of the world.
You'd be surprised. They will have them in neighborhoods you didn't know existed and likely closer than you think.
Also, Internet.
Posted on 9/5/13 at 10:03 pm to Napoleon
That's where I got it. And that's how much it was. But with the fresh ingredients, it's got the right flav. I've gone through a bunch of it.
Posted on 9/5/13 at 10:11 pm to AlmaDawg
quote:
Posted by AlmaDawg (No message)
What do you mean "no message"? I thought you'd laugh for sure.
Posted on 9/5/13 at 11:42 pm to AlmaDawg
A while back, Powerman had an awesome thread on a homemade pho experience. Maybe we can get him to chime in here, or supply that link.
Posted on 9/6/13 at 1:08 am to Gris Gris
quote:
Someone else can review the recipe to determine if it's a good one or not. Tasted good.
I don't think that's pho but another type of noodle soup. I've never had a bowl of pho that used garlic or soy sauce in their recipe. I'm no expert, but the stock for pho is usually from beef bones or chicken. Unless you have half a day to make a stock, using the packaged seasoning in the box will help make your broth taste better.
Posted on 9/6/13 at 1:18 am to tokenasian37
Thanks. Recipe called it shrimp pho, but all I know is that the flavors were good.
Posted on 9/6/13 at 6:15 am to Gris Gris
Id like to make a pho and use smoked brisket for the meat.
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