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Peeling a boiled egg

Posted on 4/23/15 at 11:49 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 4/23/15 at 11:49 am
It is a great feeling when you get one that peels easily.
It sucks when they don't.
Discuss as you wish.
Posted by J Murdah
Member since Jun 2008
40237 posts
Posted on 4/23/15 at 11:50 am to
Thats pretty much all there is to it...
Posted by NOFOX
New Orleans
Member since Jan 2014
10128 posts
Posted on 4/23/15 at 12:07 pm to
Use old eggs. Steam eggs. Ice water bath after leaving pot. Get that great feeling every time.
Posted by silstang23
Bossier City, LA
Member since Oct 2007
4961 posts
Posted on 4/23/15 at 12:25 pm to
quote:

Use old eggs.


That's the trick. It's easier to peel hard boiled eggs that you bought a week or more ago compared to eggs you bought recently.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 4/23/15 at 12:35 pm to
quote:

Steam eggs.


How does this work? Sounds interesting.

quote:

Get that great feeling every time.


Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2789 posts
Posted on 4/23/15 at 12:38 pm to
Have you tried the roll on the roll on the counter top method? Works very well.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 4/23/15 at 12:41 pm to
quote:

Have you tried the roll on the roll on the counter top method? Works very well.


No. I know nothing of this advanced technique!
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2789 posts
Posted on 4/23/15 at 12:44 pm to
Take it in your hand, give it a tap on the counter to crack it a bit. Then roll it between the counter and your hand. I usually then peel it under running water but that part is optional. Very fast and effective.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 4/23/15 at 12:50 pm to
If this works for me, it will be the culinary tip of the year.
Posted by LSU 318 LSU
El Cerrito Place
Member since Jan 2011
4278 posts
Posted on 4/23/15 at 12:53 pm to
I usually crack the top portion of the boiled egg, run water through the crack, then peel the egg. Works good for me.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 4/23/15 at 12:53 pm to
I usually boil at least a half dozen at a time . This last batch I added a healthy pour of vinegar and salt. They peeled like plastic easter eggs. Seriously shell came off in two pulls. I always thought the vinegar thing was bullshite and it probably is but they were he easiest peeling eggs I have ever made.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 4/23/15 at 12:55 pm to
By the way this is an eggsellent thread. :rimshot: :rimshot: :rimshot:
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30431 posts
Posted on 4/23/15 at 1:07 pm to
quote:

eggsellent


Posted by TU Rob
Birmingham
Member since Nov 2008
13586 posts
Posted on 4/23/15 at 2:01 pm to
Old eggs, ice bath, roll on the counter. Peel away perfect 11/12 times. Because there's always that one bastard egg that doesn't behave like the others. I call him the bad egg. The disposal usually eats him though.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 4/23/15 at 2:14 pm to
quote:

I added a healthy pour of vinegar and salt
Hmmmm...gonna have to try this next time.

Last week I made scotch eggs and the whole peeling thing went really, really bad.
Posted by ynlvr
Rocket City
Member since Feb 2009
5629 posts
Posted on 4/23/15 at 2:49 pm to
Crack and Roll is the way to go.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 4/23/15 at 3:04 pm to
quote:

Crack and Roll is the way to go.


Eggsactly.
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
28614 posts
Posted on 4/23/15 at 3:10 pm to
quote:

Steam eggs.



How does this work? Sounds interesting.




you need a vegetable steam basket. the kind that folds upon itself. put enough water in pot to come just below the basket. bring to a boil. place eggs in the basket and lid the pot. steam for 12 minutes and immediately remove to ice water.

Perfect eggs every time. I struggled for years with boiled eggs until I found this method.
Posted by CAD703X
Liberty Island
Member since Jul 2008
94760 posts
Posted on 4/26/15 at 12:03 pm to
Nobody mentioned the ultra fast and easy in-water-glass trick?

peel egg in glass of water
This post was edited on 4/26/15 at 12:05 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9933 posts
Posted on 4/26/15 at 1:10 pm to
I tried this method at Easter. It's legit.
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