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Started By
Message
Pastalaya:How much liquid per pound of bowtie
Posted on 12/24/24 at 8:59 pm
Posted on 12/24/24 at 8:59 pm
Seems I use too much for different pasta types
Confusing
Confusing
7
Posted on 12/24/24 at 9:25 pm to Jim bean xxx
You should be making it with rotini, the Zatarain's way. 
Posted on 12/24/24 at 9:27 pm to Jim bean xxx
1 quart. Basically 2:1 ratio.
Posted on 12/24/24 at 10:32 pm to Jim bean xxx
1 quart to 1 lb of bowtie
Posted on 12/25/24 at 12:04 am to Jim bean xxx
Just look up the Cajun Ninja for easy instructions
Posted on 12/25/24 at 11:44 am to Jim bean xxx
Cooks on here generally use as much as 1.5 quarts per pound down to 1 qt per lb of pasta. Play it in the middle and go 1.25 to 1.
Posted on 12/25/24 at 9:41 pm to Stadium Rat
Thanks guys
Posted on 12/26/24 at 5:48 pm to Jim bean xxx
I think you’re gonna find the need to add more than what’s posted here, and that’s fine. One of the luxuries of cooking pastalaya.
Posted on 12/26/24 at 6:05 pm to Stadium Rat
quote:
Cooks on here generally use as much as 1.5 quarts per pound down to 1 qt per lb of pasta. Play it in the middle and go 1.25 to 1.
I guessed at this and did 25% more on last batch in a 5 gallon pot and it was perfect.
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