Favorite team:LSU 
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Number of Posts:228
Registered on:2/18/2023
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This is a scam for those of you who didn’t figure that out yet which it looks like several of you.

re: Sourdough Bread Eaters

Posted by JTBrett on 8/7/26 at 10:48 pm to
Coming visit tomorrow!
Parking the RV in the South Endzone now? That's pretty impressive.
Gotcha. Tramontes usually has plenty of 2s.
Cooked or live?
1s or 2s?
Do you want in BR or do you want in a surrounding area?

re: Selling Tickets for LSU Road Games

Posted by JTBrett on 7/23/26 at 6:18 am to
Do you have locations and number of tickets available? Looking for Tennessee specifically.
I bought the dualfire almost 2 years ago. Couldn't be happier. The larger chamber can handle several racks of ribs, brisket, pork shoulders, whole turkeys/chickens etc for almost any non-commerical gathering. The smaller chamber gets up to 750 or so which is awesome for reverse searing after smoking, but is also real easy for just tossing a few burgers/dogs on or doing veggies etc on the side.

The ability to cook independently at completely different temps/purposes is incredibly convenient all while getting the perks of a recteq pellet smoker. The 40 lb pellet hamper is also really nice.

Spending $1,500 on a smoker might make you flinch a little bit, but it's worth every penny IMO.
quote:

My biggest issue with them is they’re outside and it’s fricking miserable out there 80% of the year down here.

That’s dramatic. We have decent temps outside at least half the year. October through April is usually really comfortable for evenings on the patio with some days being outliers and even some nice days through May.

Any cooking apparatus that helps keep the mess and smells outside with little effort is a plus in my book. Add to that being able to entertain and cook with guests and family outside is also a plus.

I doubt you realize how many restaurant meals you’ve had food prepared on a flat iron. Fajitas, shrimp, fish, veggies, burgers, steaks. Can you do some of those proteins better or different on an open flame, absolutely, but they also can give a really good/different option which is the point.


Good suggestion. I didn’t think about that.
:lol: I googled this fella. Glad I supplied entertainment to try to mitigate a Matt Morris response.

I've found a few responses through searches on here, but the recs are pretty limited surprisingly.

Jeremy Walolck LINKhas popped up on other places as quality work. Pinnacle recs have been hit/miss.

Surpsingly not a whole lot of good info on outdoor renovation folks have been made on here.
I'm looking at getting quotes for a patio extension on current home. 20x20 & I want it tied into house, outdoor kitchen appliances, in-ground water feature etc. No pool.

Any recommendations on contractors in the area?

Pics on patio for your time

re: Football Parking Pass for Season

Posted by JTBrett on 5/30/26 at 3:18 pm to
quote:




I received $1,500 last year.

:cheers: Good luck sir. I made an offer that I think makes sense to me.
quote:

As I have stated, check Stub Hub for per game prices, especially Texas Game

I can check Stubhub all day long, but those are ticket prices that people set months before the season, hoping someone bites, but most of those sit there because people aren't paying those prices. If they were selling at those prices, they wouldn't still be listed. $350/game for every game for a 206 lot would be a great get for you! Again, good luck!
No clue on why they closed. The food was mostly very well done.

They seemed to do great lunch crowds and slow dinner crowds, but they closed early for dinner and didn’t serve alcohol (which if I remember correctly was due to religious beliefs). Not serving alcohol is a poor business decision regardless of reason for most places at dinner.

re: Freezing Gumbo

Posted by JTBrett on 5/21/26 at 11:44 am to
I make at least double what I plan to eat in the next 2-3 days and freeze the additional amount every time.

I've always used tuperware. It typically doesn't make it more than 3 months in the freezer. Freezer burn is rarely an issue.
quote:

It is the best all around restaurant in BR , IMO


Can’t disagree and don’t know who I would put above for overall output and consistency from the whole menu.

As another said, the bar is good. nice bar for a “casual”’dinner with above average food.