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Pastalaya for 50
Posted on 7/19/21 at 4:24 pm
Posted on 7/19/21 at 4:24 pm
What size should I cook for everyone to get a entree serving plus maybe have 20 bowls leftover. I looked at the calculator but I know rice swell different than pasta
This post was edited on 7/20/21 at 6:30 am
7
Posted on 7/19/21 at 4:42 pm to duchuntintiger
quote:
but I know noodles swell different than pasta
Posted on 7/19/21 at 4:45 pm to duchuntintiger
Don't be a savage, use rice.
Posted on 7/19/21 at 4:55 pm to duchuntintiger
Noodles are more forgiving. Let us just leave it at that.
Posted on 7/19/21 at 5:01 pm to Tigers0891
Well they want pastalaya so I’m not arguing. I was just asking for a ratio or how much pasta to use. I got the meat
Posted on 7/19/21 at 8:14 pm to duchuntintiger
Don't be a savage, use Bow tie.
This post was edited on 7/19/21 at 8:15 pm
Posted on 7/19/21 at 8:30 pm to duchuntintiger
A 5 gallon pot will fit 4-5 pounds of pasta (depending on meat) and will give you 50 small scoops max, but not large entree size.
A 10 gallon pot with about 8 pounds of pasta will suffice.
My ratios are:
8# pasta
10# sausage
10# onion
20# chicken or pork (boneless weight)
And I use 4 cups of water for every 1 pound of pasta
A 10 gallon pot with about 8 pounds of pasta will suffice.
My ratios are:
8# pasta
10# sausage
10# onion
20# chicken or pork (boneless weight)
And I use 4 cups of water for every 1 pound of pasta
Posted on 7/19/21 at 9:02 pm to duchuntintiger
Download the latest version of the Jambalaya Calculator HERE Click on grey button that says "Download this File".
There is a pastalaya tab for whatever size you need.
There is a pastalaya tab for whatever size you need.
Posted on 7/19/21 at 9:11 pm to duchuntintiger
Six servings per pound of pasta for big eaters, eight per serving for a mixed crowd. Use the appropriate amount of meat. Same as with rice. This is assuming you have sides. This is to feed your first fifty. Adjust appropriately for the additional bowls.
This post was edited on 7/19/21 at 9:15 pm
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