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Pastalaya for 150-200

Posted on 3/26/23 at 11:13 am
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/26/23 at 11:13 am
Doing a cook off and must have enough for 150-200 servings.

Is a 10 gallon batch enough?
This post was edited on 3/26/23 at 11:13 am
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13276 posts
Posted on 3/26/23 at 11:18 am to
Try the jambalaya calculator
Posted by TCO
Member since Jul 2022
2487 posts
Posted on 3/26/23 at 11:23 am to
Nope
Posted by Stadium Rat
Metairie
Member since Jul 2004
9563 posts
Posted on 3/26/23 at 11:34 am to


Going to have to make smaller servings to even have a chance.
Posted by GregMaddux
LSU Fan
Member since Jun 2011
18213 posts
Posted on 3/26/23 at 11:39 am to
quote:

Doing a cook off and must have enough for 150-200 servings.


This is wild to me for a cookoff. How big is this event?
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/26/23 at 12:17 pm to
quote:

This is wild to me for a cookoff


Thats exactly my thoughts.

quote:

How big is this event?


It's a fundraiser for a cancer foundation. The cook-off is adjacent to a large craft show, Southtown Craft Show in Houma.

Still seems like a large amount of servings for a cook off.

I've always just filled my 5 gallon pot and been fine
Posted by SixthAndBarone
Member since Jan 2019
8215 posts
Posted on 3/26/23 at 12:28 pm to
A 15 gallon pot will give you about 150 servings.
Posted by FAP SAM
Member since Sep 2014
2878 posts
Posted on 3/26/23 at 1:22 pm to
quote:

150-200 servings

Servings? Or tastings? That's 2 totally different things
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/26/23 at 1:36 pm to
quote:


Servings? Or tastings? That's 2 totally different things


Yes that is true. Tastings I'm sure not full plate servings.
Posted by LSUsmartass
Scompton
Member since Sep 2004
82365 posts
Posted on 3/26/23 at 3:05 pm to
When and where is this cook-off
Posted by hedgehog
Prairieville
Member since Oct 2006
2271 posts
Posted on 3/26/23 at 3:08 pm to
That’s a lot of boxes of Jambalaya Girl’s pastalaya mix.
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/26/23 at 3:36 pm to
quote:

When and where is this cook-off


Next Saturday in Houma
Posted by SixthAndBarone
Member since Jan 2019
8215 posts
Posted on 3/26/23 at 5:01 pm to
Do the math. If you have a 10 gallon pot, figure you’ll end up with 8 gallons of pastalaya.

16 cups in a gallon
128 cups in 8 gallons

128 ounces in a gallon
1024 ounces in 8 gallons


8 ounces is a cup. A smaller serving is 8 ounces. If you’re going to put a scoop in a bowl, it’s probably going to be about 8 ounces. If you’re putting a large portion on a plate, it’s going to be more.

So a 10 gallon pot will give you about 128 regular one-scoop bowls.

If you’re serving less than a cup, then you’ll have more.
Posted by James11111
Walnut Creek
Member since Jul 2020
4662 posts
Posted on 3/26/23 at 5:33 pm to
quote:

Southdown Craft Show in Houma


FIFY

There used to be a couple thousand people that showed up. I haven't been in more than 10 years.
This post was edited on 3/26/23 at 5:36 pm
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/26/23 at 7:11 pm to
quote:

Southdown Craft Show in Houma


FIFY

There used to be a couple thousand people that showed up. I haven't been in more than 10 years



Never noticed it corrected it to Southtown, my apologies.


It's still large but the cook off isn't part of the event, they are hoping to get some traffic from it though.
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31736 posts
Posted on 3/26/23 at 7:17 pm to
Clash of the cooks?
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/26/23 at 7:23 pm to
quote:

Clash of the cooks


Team NOAH.

Fin, Feather and fur cookoff
Posted by schexyoung
Deaf Valley
Member since May 2008
6534 posts
Posted on 3/26/23 at 9:05 pm to
You have to cook in batches. Freeze and/or refrigerate as needed if you can’t time it to move to warm storage.
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
9768 posts
Posted on 3/27/23 at 9:43 am to
10 gallons may be enough depending on what other foods are there and how big of a serving you're dishing out.

If it's the main dish, you'll need a 15 gallon pot.
Posted by TigerDat
Member since Aug 2010
7630 posts
Posted on 3/27/23 at 10:51 am to
quote:

it's the main dish, you'll need a 15 gallon pot


It's a cook off so it will just be tastings so not full portions
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