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Started By
Message
Oyster question
Posted on 12/21/19 at 11:14 am
Posted on 12/21/19 at 11:14 am
If I buy a sack on the 24th but keep on ice overnight and shuck the next day, will they still be ok?
4
Posted on 12/21/19 at 12:03 pm to geauxfish24
Absolutely if they are recently harvested...check the harvest date.
Posted on 12/21/19 at 12:03 pm to geauxfish24
quote:
If I buy a sack on the 24th but keep on ice overnight and shuck the next day, will they still be ok?
Yeah, I do this all the time. I have a spare fridge in the man cave and will put what I don't shuck right away in it or if it is full, I'll put the oysters in an ice chest over some ice, and leave the side plug open to drain so no fresh water accumulates.
Posted on 12/21/19 at 12:09 pm to geauxfish24
They will be ok for several days
Posted on 12/21/19 at 12:35 pm to LSUballs
Just called a couple seafood places around N.O. and was told they are now between $56-$59 a small sack that contains between 70-90 oysters, depending on size.
That's insane. As much as I love oysters, I refuse to fork over that kind of money for them.
That's insane. As much as I love oysters, I refuse to fork over that kind of money for them.
Posted on 12/21/19 at 12:38 pm to gumbo2176
Thats like 75¢ per oyster
Dumb
Dumb
Posted on 12/21/19 at 12:49 pm to gumbo2176
Depends on how bad you want oysters I guess. This is the time they are fat and salty. I am willing to pay a premium if the alternative is no oysters.
Posted on 12/21/19 at 1:16 pm to geauxfish24
Yes.
Posted on 12/21/19 at 1:31 pm to gumbo2176
I paid $49 for a small sack yesterday in Monroe.
If I want oysters, I’ll pay a hell of a lot more than that.
If I want oysters, I’ll pay a hell of a lot more than that.
Posted on 12/21/19 at 1:43 pm to LSUballs
quote:
Depends on how bad you want oysters I guess
Yep, and there are those who just have to have crawfish to boil this time of year and are willing to pay upwards of $5 a lb. for them live by the sack.
Just like oysters right now, not this guy.
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