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Overnight brisket cook
Posted on 4/23/23 at 1:48 am
Posted on 4/23/23 at 1:48 am
Put a 14 pounder on at 8pm...got about 11 degrees to go then I can wrap this sucker and finish it in the oven and get some sleep. Anybody else smoking?
Posted on 4/23/23 at 1:51 am to EastCoastCajun
No but that looks delicious and you’re going to be kicking arse tomorrow
Posted on 4/23/23 at 2:00 am to EastCoastCajun
The pellet boys went to bed at 10 but will wake up to brisket for breakfast.
Posted on 4/23/23 at 5:41 am to EastCoastCajun
I put a butt on about 9:00. Just got up to take a leak and it’s still holding at 225 with about a third of the snake still to burn. Back to sleep I go. Butt is at 175 so I can sleep in.
Weber Kettle with the Spider Grill Venom is a game changer.
Weber Kettle with the Spider Grill Venom is a game changer.
This post was edited on 4/23/23 at 5:43 am
Posted on 4/23/23 at 8:22 am to EastCoastCajun
A 14-lb brisket in less than 6 hours?
Posted on 4/23/23 at 9:01 am to potent357
quote:
A 14-lb brisket in less than 6 hours?
Not a 6 hour cook, smoked for 6 hours and wrapped, it's finishing in the oven, still have about 6 hours to go, just don't need to use up any more wood ( I have a stick burner)
This post was edited on 4/23/23 at 9:02 am
Posted on 4/23/23 at 10:12 am to Irregardless
How did you stack the snake, 2 wide X 2 high?
Posted on 4/23/23 at 10:14 am to EastCoastCajun
Did the bark form more?
Posted on 4/23/23 at 10:24 am to roobedoo
quote:
How did you stack the snake, 2 wide X 2 high?
Correct. But pretty much around the entire grill with just enough space to light the one end.
I just added more charcoal. So I got about 14 hours out of it.
This post was edited on 4/23/23 at 10:25 am
Posted on 4/23/23 at 10:43 am to Sherman Klump
quote:
Did the bark form more?
Yes it did, the flash lightened it up considerably.
Posted on 4/23/23 at 6:11 pm to EastCoastCajun
No pics of the finished product?
Posted on 4/23/23 at 7:57 pm to TideSaint
quote:
No pics of the finished product?
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