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Started By
Message
Outdoor kitchen lit up again. Clams, mussels, and a few shrimp; in chackbay seasoning
Posted on 3/23/18 at 6:01 pm
Posted on 3/23/18 at 6:01 pm
Go tigers
7
Posted on 3/23/18 at 6:03 pm to Tiger In the Swamp
Let's see an ice chest pic
Posted on 3/24/18 at 7:39 am to Tiger In the Swamp
You can't squeeze your own lemons? 
Posted on 3/24/18 at 11:04 am to Tiger In the Swamp
How much Chackbay do you use in a pot that size?
Posted on 3/24/18 at 12:55 pm to Tiger In the Swamp
Why are the shrimp peeled?
Posted on 3/24/18 at 12:58 pm to TJG210
We have so many questions.
Posted on 3/24/18 at 5:04 pm to Panny Crickets
quote:
We have so many questions.
Posted on 3/24/18 at 7:58 pm to Tiger In the Swamp
Why do you have lotion by your grill?
Posted on 3/24/18 at 10:54 pm to Tiger In the Swamp
Let’s see the grill
Posted on 3/25/18 at 2:12 pm to Royal
quote:
Why do you have lotion by your grill?
How else do you jerk off on the food?
I understand the peeled shrimp. I couldn't find any good ones last weekend either. IQF saved the day.
Posted on 3/25/18 at 2:38 pm to Tiger In the Swamp
Why don’t you clean your burner?
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