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Outdoor kitchen lit up again. Clams, mussels, and a few shrimp; in chackbay seasoning

Posted on 3/23/18 at 6:01 pm
Posted by Tiger In the Swamp
Louisiana
Member since May 2014
881 posts
Posted on 3/23/18 at 6:01 pm
Go tigers

Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 3/23/18 at 6:03 pm to
Let's see an ice chest pic
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
22159 posts
Posted on 3/24/18 at 7:39 am to
You can't squeeze your own lemons?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23350 posts
Posted on 3/24/18 at 11:04 am to
How much Chackbay do you use in a pot that size?
Posted by TJG210
New Orleans
Member since Aug 2006
29510 posts
Posted on 3/24/18 at 12:55 pm to
Why are the shrimp peeled?
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 3/24/18 at 12:58 pm to
We have so many questions.
Posted by TigernMS12
Member since Jan 2013
5695 posts
Posted on 3/24/18 at 5:04 pm to
quote:

We have so many questions.
Posted by Royal
God's Country
Member since Apr 2009
1051 posts
Posted on 3/24/18 at 7:58 pm to
Why do you have lotion by your grill?
Posted by Box Geauxrilla
Member since Jun 2013
19221 posts
Posted on 3/24/18 at 10:54 pm to
Let’s see the grill
Posted by X123F45
Dictated not Read
Member since Apr 2015
30038 posts
Posted on 3/25/18 at 2:12 pm to
quote:

Why do you have lotion by your grill?




How else do you jerk off on the food?


I understand the peeled shrimp. I couldn't find any good ones last weekend either. IQF saved the day.
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 3/25/18 at 2:38 pm to
Why don’t you clean your burner?
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