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On the fence about sous vide...
Posted on 1/15/17 at 7:51 pm
Posted on 1/15/17 at 7:51 pm
Can you sous vide a bag of pizza rolls and get them all even temperature and not flaming balls of lava??? If so I'll place my Amazon order today and upgrade to one night shipping
Posted on 1/15/17 at 8:04 pm to Coater
I was excited to see Sous Vide pizza rolls but that link is to a community college website. :l
Posted on 1/15/17 at 8:13 pm to CE Tiger
They are under $200. Not really a huge investment
Posted on 1/15/17 at 8:36 pm to Lester Earl
Apparently, that is for him. Perhaps some less pizza rolls, and he can save some money
Posted on 1/15/17 at 8:39 pm to GRTiger
Link works for me. Granted it is for hot pockets but pizza rolls would fit interchangeably
Posted on 1/15/17 at 8:42 pm to Coater
Yea the hot pocket experiment isn't selling me on it. Seems like your left with soggy pizza rolls yuck
Posted on 1/15/17 at 8:51 pm to CE Tiger
But then you bust out your cast iron skillet and sear them
Posted on 1/15/17 at 9:01 pm to Coater
Dont know about Pizza Rolls, but this rack of Lamb was damn good.
Posted on 1/15/17 at 9:04 pm to golfntiger32
Damn Baw, you just process the kill and plate it simultaneously?
Posted on 1/15/17 at 9:19 pm to Coater
It's good. I must have fat fingered an ad.
Personally, I prefer to prepare my hot pockets in the primo at 125 for 22 hours, but looks good too.
Personally, I prefer to prepare my hot pockets in the primo at 125 for 22 hours, but looks good too.
Posted on 1/15/17 at 9:29 pm to CE Tiger
You would not like sous vide. Don't buy one.
Not me. I love it. But you would hate it. Save your money.
Not me. I love it. But you would hate it. Save your money.
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