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Started By
Message
1
Posted on 9/13/24 at 3:59 pm to VMO7
I prefer a Sazerac and that calls for sugar syrup.
Posted on 9/13/24 at 4:27 pm to Aubie Spr96
Manhattan, 4:1 New Riff Rye: Artisan Vermouth, Orange Bitters, Shaken violently to loosen the ice chips, orange peel in a classic martini glass
Old Pal
Negroni
Boulevardier
Rum Old Fashioned, Richland Select, sans the sugar
Old Pal
Negroni
Boulevardier
Rum Old Fashioned, Richland Select, sans the sugar
This post was edited on 9/13/24 at 4:27 pm
Posted on 9/13/24 at 4:34 pm to OccamsStubble
quote:
Manhattan
quote:
Shaken violently
Posted on 9/13/24 at 5:15 pm to jbgleason
Do people shake manhattans?
Posted on 9/13/24 at 8:37 pm to VMO7
quote:
Old Fashioned
Posted on 9/14/24 at 1:30 pm to VMO7
Just add whiskey ice and orange peel:
Posted on 9/14/24 at 10:02 pm to TackySweater
quote:
Do people shake manhattans?
Someone should make both shaken and stirred versions, then do blind taste tests with a panel.
Posted on 9/14/24 at 10:15 pm to VMO7
Manhattan
Not really sure why - I don't like vermouth so in theory Old Fashioned should be my thing but I just like Manhattans better.
Although one time I messed up my rye:vermouth ratio and that was disgusting so learned by lesson.
Not really sure why - I don't like vermouth so in theory Old Fashioned should be my thing but I just like Manhattans better.
Although one time I messed up my rye:vermouth ratio and that was disgusting so learned by lesson.
Posted on 9/14/24 at 10:42 pm to VMO7
Boulevardier
Any riff on the negroni really
Any riff on the negroni really
Posted on 9/15/24 at 12:13 pm to AlxTgr
quote:
I know I have some sort of vermouth. I'll have to see what it is.
If you don’t know what it is, that probably means it’s time to throw it out.
Posted on 9/15/24 at 12:21 pm to VMO7
Manhattan. Using Antica Formula vermouth has been an absolute game changer
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