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Started By
Message
1
Posted on 6/29/09 at 4:01 pm to OffTheHook
quote:
Fresh shrimp is not available all year long so you have to sell frozen (instant quick frozen (or IQF) on the boat) shrimp that is thawed out. These shrimp are frozen minutes after they are caught and are very fresh when frozen. If anyone tells you otherwise about fresh shrimp, they are lying.
90% of the shrimp that are bought at any local market are just like this and I for one think that is as fresh as they can be. Most people do not realize this.
Posted on 6/29/09 at 4:06 pm to JasonL
quote:
poboys/sandwiches
You do know if you don't use Leidenheimer bread they can only be called a sandwich and really your Baton Rouge address forbids you from being able to make a good one anyway.
just sayin...
Posted on 6/29/09 at 4:12 pm to Martini
quote:
You do know if you don't use Leidenheimer bread they can only be called a sandwich and really your Baton Rouge address forbids you from being able to make a good one anyway.
Haha, that's pretty funny. I have noticed that on here about po-boys and baton rouge. But we are using Leidenheimer bread, so hopefully that will help out the address thing we have going against us.
Posted on 6/29/09 at 4:14 pm to Martini
quote:
90% of the shrimp that are bought at any local market are just like this and I for one think that is as fresh as they can be. Most people do not realize this.
Yes I agree. Frozen shrimp are just as tasty in my opinion. 99% of restaurants use frozen headless or tails (to devein with the tail on) and frozen peeled (for po-boys, salads, gumbo, pasta, etc.).
Posted on 6/29/09 at 4:48 pm to OffTheHook
nothing big, just a couple dozen.
ild love to get some little necks or cherry stones.
would be great to have them for the 4th, but i understand if thats not possible.
ild love to get some little necks or cherry stones.
would be great to have them for the 4th, but i understand if thats not possible.
Posted on 6/29/09 at 7:55 pm to OffTheHook
I checked out your deli menu, and will definitely give your place a try. Will you be having any daily offerings like red beans & rice, etouffee, etc.?
This post was edited on 6/30/09 at 12:19 pm
Posted on 6/30/09 at 11:10 am to Skillet
Went by saturday and got a couple black snapper filets, i must say, for the price, size, and freshness, i dont know of anywhere better in br area, i will frequent this place
Posted on 6/30/09 at 12:01 pm to OffTheHook
quote:
But we are using Leidenheimer bread
I will be visiting shortly !!
Posted on 7/1/09 at 8:38 am to Skillet
quote:
I checked out your deli menu, and will definitely give your place a try. Will you be having any daily offerings like red beans & rice, etouffee, etc.?
Not at first we wont but we plan on doing plate lunches or daily specials about 3-4 weeks after opening. We want to get the basics right first.
Posted on 7/1/09 at 8:48 am to OffTheHook
By the way: I am taking pre-orders on live crawfish and live crabs for the weekend if anyone is interested. I am going to be closed saturday but anyone can pick them up friday night. We will be open until 8pm friday night.
The special is still on: buy a sack of crawfish or a dozen live crabs and get 10% off any seafood boil. We have all liquids and dry boil in the Louisiana Fish Fry, Zatarain, and Cajun Land brands.
The special is still on: buy a sack of crawfish or a dozen live crabs and get 10% off any seafood boil. We have all liquids and dry boil in the Louisiana Fish Fry, Zatarain, and Cajun Land brands.
Posted on 7/1/09 at 1:37 pm to OffTheHook
Do you have frozen frog legs , or do you sell them by the frog only?
ETA: Prices if possible
ETA: Prices if possible
This post was edited on 7/1/09 at 1:44 pm
Posted on 7/1/09 at 5:06 pm to rutiger
quote:
nothing big, just a couple dozen.
ild love to get some little necks or cherry stones.
would be great to have them for the 4th, but i understand if thats not possible
I'm working on it. I will let you know by tommorrow morning on it.
Posted on 7/1/09 at 5:08 pm to OffTheHook
Our Deli will be opening tommorrow on a somewhat limited scale. I will post the starting menu a little later on.
Posted on 7/1/09 at 7:43 pm to OffTheHook
quote:
I'm working on it. I will let you know by tommorrow morning on it.
awesome, thanks.
Posted on 7/2/09 at 7:31 am to OffTheHook
Here's a link to our starting menu:
Starting Menu
We just got the ok to start around 3pm yesterday evening so we had to rush to get things open and that's why we are going to be doing a somewhat limited menu for today and tommorrow. The full menu should start next week.
Starting Menu
We just got the ok to start around 3pm yesterday evening so we had to rush to get things open and that's why we are going to be doing a somewhat limited menu for today and tommorrow. The full menu should start next week.
Posted on 7/2/09 at 7:35 am to ImOldGregg
quote:
Do you have frozen frog legs , or do you sell them by the frog only?
ETA: Prices if possible
Yes we have them frozen. They come in a 5# case and they run $19.95 for the case.
Posted on 7/2/09 at 9:25 am to OffTheHook
how much are your live crabs going for now? I am looking for a couple dozen.
Posted on 7/2/09 at 9:32 am to SinksEveryConference
quote:
how much are your live crabs going for now? I am looking for a couple dozen.
We should have #1's and #2's tommorrow. #1's are going for $25/dz and #2's for $14/dz.
Posted on 7/2/09 at 9:54 am to OffTheHook
deli openning today?
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