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Started By
Message
1
Posted on 2/20/14 at 3:17 pm to Lester Earl
quote:
But it would definitely be something you'd complain about had someone else posted it
Tis true
Posted on 2/20/14 at 3:19 pm to Lester Earl
quote:
But it would definitely be something you'd complain about had someone else posted it
True, my review and experience are largely based off expectations. It's in a referbished Popeyes next to a florist, in Harahan,LA.
They need work, the crust was undercooked(as I stated) but the ingredients are high quality. That was all I wanted to judge today.
Amici on "magazine St." doesn't use ingredients of this quality. That is why I hope they make it, and can't stand crap like Amici.
Posted on 2/20/14 at 3:21 pm to Oenophile Brah
quote:
True, my review and experience are largely based off expectations.
You're so full of shite. How much more did you really expect out of Barcadia brunch?
Posted on 2/20/14 at 3:25 pm to LNCHBOX
quote:
You're so full of shite
Great.......
quote:
How much more did you really expect out of Barcadia brunch?
The place in the middle of the Warehouse District? More I guess.
Posted on 2/20/14 at 3:27 pm to Oenophile Brah
E-fight engaged
Posted on 2/20/14 at 3:31 pm to Oenophile Brah
quote:
The place in the middle of the Warehouse District? More I guess.
The food I posted looks just as good as what you ate, yet you shite all over something I posted.
Just admit it. If I posted the pics you did, you would have a million complaints about them.
Posted on 2/20/14 at 3:32 pm to HeadyBrosevelt
Why do so many places undercook the pizza? Either increase the oven temp or figure out how to get some honest char going.
But I hope it makes it--Harahan is practically a good-food desert.
But I hope it makes it--Harahan is practically a good-food desert.
Posted on 2/20/14 at 3:33 pm to LNCHBOX
quote:
Just admit it. If I posted the pics you did, you would have a million complaints about them
I agree.
Posted on 2/20/14 at 3:35 pm to LNCHBOX
quote:
The food I posted looks just as good as what you ate, yet you shite all over something I posted.
Lets see if you can get this.
The place I went is in Harahan, LA. While KA is across the street, good pizza/Italian places are not easily found.
Barcadia, where you went is in the WHD in New Orleans, LA. Good food is found around nearly every corner, yet you found(and took pictures) of a mediocre place.
So, availability matters in food judgement.
Posted on 2/20/14 at 3:37 pm to Oenophile Brah
quote:
Lets see if you can get this.
The place I went is in Harahan, LA. While KA is across the street, good pizza/Italian places are not easily found.
Barcadia, where you went is in the WHD in New Orleans, LA. Good food is found around nearly every corner, yet you found(and took pictures) of a mediocre place.
So, availability matters in food judgement.
Solid deflection.
ETA: And since availability matters, how about you list me all the places in the WHD that can give me brunch under $15 per person including tax and tip that are soo much better?
This post was edited on 2/20/14 at 3:40 pm
Posted on 2/20/14 at 3:39 pm to Geauxld Finger
quote:
naw. there's an italian place 4 blocks away
It's not even on the same level. It's would be like comparing Ancora to Italian Pie
quote:
Have you been to The Happy Italian yet? most overpriced pizza I've ever seen.
Yes had a fantasy football draft there this past year.
The pizza dough at Oak Oven is very good. One of the best I've had.
Posted on 2/20/14 at 3:39 pm to Oenophile Brah
quote:
Sorry it wasn't on the 2 for $20 menu you usually order off.
Can you please relinquish your self-imposed role of derailing of every thread?
Posted on 2/20/14 at 3:41 pm to TigerWise
quote:
It's not even on the same level. It's would be like comparing Ancora to Italian Pie
It's gotten better(i thought it sucked for a while)
The pizza has become really good at Happy. Can't speak for much else. It looks better than what OBrah has posted. Certainly heartier
This post was edited on 2/20/14 at 3:42 pm
Posted on 2/20/14 at 3:42 pm to Tigertown in ATL
quote:
Sorry it wasn't on the 2 for $20 menu you usually order off.
Can you please relinquish your self-imposed role of derailing of every thread?
Posted on 2/20/14 at 3:44 pm to Tigertown in ATL
quote:
Can you please relinquish your self-imposed role of derailing of every thread?
Did you erase this in the other thread? Or did you derail both?
ETA:
quote:
It looks better than what OBrah has posted
It's their 4th day of business.
This post was edited on 2/20/14 at 3:45 pm
Posted on 2/20/14 at 3:45 pm to Lester Earl
quote:
It's gotten better(i thought it sucked for a while)
Might have to give them another shot. All the new places have spoiled me to the point I can't enjoy regular arse pizza anymore. :pizzasnob:
Posted on 2/20/14 at 3:48 pm to Oenophile Brah
quote:
It's their 4th day of business.
just going on what i see.
happy italian makes a good pizza. was just defending it
Posted on 2/20/14 at 3:50 pm to Oenophile Brah
quote:
It's their 4th day of business.
Wasn't it Barcadia's first day doing brunch?
Posted on 2/20/14 at 3:50 pm to Lester Earl
quote:
happy italian makes a good pizza. was just defending it
Good enough. I wasn't attacking it, as I've never been.
ETA:
quote:
Wasn't it Barcadia's first day doing brunch?
They've been open for months. Oak Cafe was a Popeye's in November.
This post was edited on 2/20/14 at 3:52 pm
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