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re: Oak Oven-Harahan Short review w/ pics

Posted on 2/20/14 at 3:51 pm to
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 3:51 pm to
quote:

Wasn't it Barcadia's first day doing brunch?


It's different, I assure you.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 2/20/14 at 3:51 pm to
quote:

Barcadia, where you went is in the WHD in New Orleans, LA. Good food is found around nearly every corner, yet you found(and took pictures) of a mediocre place.


In all fairness he did follow it up with dinner at Dragos. Barcadia was merely pre game.
Posted by HeadyBrosevelt
the Verde River
Member since Jan 2013
21591 posts
Posted on 2/20/14 at 3:53 pm to
quote:

They've been open for months.


But it was their first time serving brunch. No slack?
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7569 posts
Posted on 2/20/14 at 3:53 pm to
quote:

In all fairness he did follow it up with dinner at Dragos. Barcadia was merely pre game.

The Box, knows how to live it up in NOLA!

quote:

No slack?

Yes. I was giving the generally insufferable LNCHBOX a hard time about a meal I don't care for.

This post was edited on 2/20/14 at 3:55 pm
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 3:55 pm to
quote:

The Box, knows how to live it up in NOLA!


Is acting like a stuck up douche bag on the internet really fun for you?

I guess I missed the part where I claimed I was going to the best of the best type restaurants. I did brunch at Barcadia to support a HS classmate, and my dad wanted to go to Drago's.

But keep acting like you're too good for that kind of stuff. Everyone is REALLY impressed.
This post was edited on 2/20/14 at 4:39 pm
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 3:56 pm to
quote:

I was giving the generally insufferable LNCHBOX a hard time about a meal I don't care for.


Yea, I'm the insufferable one. It's definitely just me.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7569 posts
Posted on 2/20/14 at 3:57 pm to
quote:

Yea, I'm the insufferable one. It's definitely just me

Why do you participate on the Food Board? Do you have an interest in food?

Posted by Caplewood
Atlanta
Member since Jun 2010
39465 posts
Posted on 2/20/14 at 3:58 pm to
His name is lunchbox breh. He is all about food
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 2/20/14 at 4:00 pm to
quote:

Is acting like a stuck up douche bag on the internet really fun for you?





I wanted to start a thread about Oak Oven earlier in the week but decided not to b/c I didn't want to over hype the place. Looks like I should have since an O Brah thread quickly becomes a train wreck.
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 4:00 pm to
quote:

Why do you participate on the Food Board? Do you have an interest in food?


Apparently having an opinion different than yours means I shouldn't post here. Get over yourself douche bag.

Just out of curiosity, you didn't happen to write this, did you?

quote:

Decided to see what all the hoopla was about with Mellow Mushroom on Oak St so my wife and I checked it out. Still wasn't sure how I felt about a chain restaurant opening up on Oak Street but after this visit, I'm convinced they don't belong on Oak St.

We walked in just after 2 or 3pm but had to wait a few moments as the hostess and servers ran around trying to figure out where to seat the folks in front of us. (The balcony is a popular spot apparently.) The hostess was very personable and greeted us with a smile. So far so good.

When we were seated, our server came out and didn't introduce herself. Just started with "Hi. What can I get you to drink?" She also didn't make any suggestions and didn't mention any specials. "Ok. Guess we're on our own with this place, sweetheart." I got a water with lemon and my wife got the Bayou Bramble drink. Her drink was not bad but we both didn't think $8 was worth ordering another one.

We decided on ordering the Holy Shiitake Pizza which according to the menu includes:

"A blend of shiitake, button, and portobello mushrooms with caramelized onions on an olive oil and garlic base with mozzarella and Italian montamore cheese drizzled with garlic aioli and a spritz of black truffle oil. Garnished with fresh chives and shaved parmesan."

When we finally received our pizza, the hostess asked us how everything was....before we were able to take a bite out of our pizza. Hmm.

I took a slice and noticed that the pizza was literally dripping with oil. Not very appetizing. I managed to eat one slice and that was enough for me. I took a bite out of another slice but when a big glob of oil squirted into my mouth from the slice, I spit it out and pushed my plate away. Horrendous. My wife could only eat one slice as well. (And we were both starving.)

Overall, I don't think I'll be going back at all. But at least if this joint keeps up with the way our experience was, that's good news for the local businesses on Oak St that truly bring New Orleans cuisine into the spotlight.


Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7569 posts
Posted on 2/20/14 at 4:02 pm to
quote:

Just out of curiosity, you didn't happen to write this, did you?

Thanks for enlightening us with your NOLA chain update. May need a seperate board.
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 4:02 pm to
quote:

Thanks for enlightening us with your NOLA chain update. May need a seperate board.


Yea, that was my update. Props on the outstanding reading skills.

This post was edited on 2/20/14 at 4:03 pm
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 2/20/14 at 4:03 pm to
Well, you really are. I can't name 5 posters I think are worse. Team OBrah
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 4:05 pm to
Oh look, it's a person whose opinion I give a shite about. Oh wait.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7569 posts
Posted on 2/20/14 at 4:07 pm to
quote:

I wanted to start a thread about Oak Oven earlier in the week but decided not to b/c I didn't want to over hype the place.

haha, I was giving a simple review. Wasn't seeking any fight.

Hope all publicity is good publicity.... ha

Life on the F&D board. Having dinner at Canal St. Bistro tonight(thought it was Friday). Hopefully tomorrow will be more peaceful.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 2/20/14 at 4:09 pm to
Oh dang, the shitttest poster on the board doesn't care about me. Whatever shall I do?
Posted by HeadyBrosevelt
the Verde River
Member since Jan 2013
21591 posts
Posted on 2/20/14 at 4:09 pm to
I am going to August tonight. Pretty hungry right now though, so I am going to get some apps at Burger King.
Posted by LNCHBOX
70448
Member since Jun 2009
89129 posts
Posted on 2/20/14 at 4:10 pm to
quote:

Oh dang, the shitttest poster on the board doesn't care about me. Whatever shall I do?


You could make another completely useless post in this thread.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16638 posts
Posted on 2/20/14 at 4:13 pm to
Nah, I'll follow your model and just spread inane posts across virtually every thread.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/20/14 at 4:14 pm to
I feel like yall need a mother to come in here and tell you all to stfu.
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