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Started By
Message
Not Muffulettas
Posted on 10/14/26 at 6:25 pm
Posted on 10/14/26 at 6:25 pm
I had been waiting to make these for a few days but didn't have olive salad until yesterday.
They have Calabrese, peppered dry salami, Italian dry salami, prosciutto, ham, Swiss and Provolone cheese as well as olive salad. Put them in the oven to lightly warm while I deep fried some mozzarella sticks.
It was a paper plate kind of night,
Posted on 10/14/26 at 7:07 pm to Cajunate
I was hoping for a hot tamale post!!
RIP
RIP
Posted on 10/15/26 at 9:07 am to Cajunate
looks solid and great way to improvise when you don't have muff bread 
Posted on 10/15/26 at 6:04 pm to Got Blaze
I love to make cheater muffs on poboy bread, or ciabatta is really good too.
Rouses store brand olive mix is good. Rouses also has a nice selection of salamis and some other cured meats.
Throw on some provolone and heat em up in the oven.
They make for a damn fine muff.
Rouses store brand olive mix is good. Rouses also has a nice selection of salamis and some other cured meats.
Throw on some provolone and heat em up in the oven.
They make for a damn fine muff.
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