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Non-traditional thanksgiving items
Posted on 11/26/19 at 8:34 pm
Posted on 11/26/19 at 8:34 pm
Kinda bored with all the standard items like baked/fried turkey, ham, dressing, etc and want to experiment a little. What have y’all ate or cooked that went over well?
Posted on 11/26/19 at 8:38 pm to sleepytime
We always go in a seafood direction with the appetizers.
Shrimp remoulade/cocktail.. crab cakes with lemon butter.. marinated crab claws..
Doing all three of the above this year.
Shrimp remoulade/cocktail.. crab cakes with lemon butter.. marinated crab claws..
Doing all three of the above this year.
Posted on 11/26/19 at 9:35 pm to LouisianaLady
We'll be there at noon, before our turkey Thanksgiving.
Posted on 11/26/19 at 9:49 pm to sleepytime
Tamales are traditional for some, but not others. Always good to have.
Posted on 11/26/19 at 10:06 pm to sleepytime
Even though I do a standing rib at Christmas I’ve been known to do it at Thanksgiving as well - with Yorkshire pudding of course.
I have Italian friends that do a complete Italian spread with salad, soup, anti pastas, pasta and meats in red gravies. I tend to visit these friends on Thanksgiving from time to time with a bottle of wine as an appreciation for feeding me.
If you are just looking for something in addition, do a really nice charcuterie or a really good cheese board.
An addition this year for me is a big pot of butter beans with shrimp. I was given a few pounds of shrimp today and I have a lot of my butter beans I grew taking up space in the freezer and I have an envie for them.
I’m going to debone the turkey and stuff it with mushrooms, spinach, garlic and onions then tie it up. Slices well and I can cook a 20lb turkey in 2 to 2.5 hours at 450 degrees.
I have Italian friends that do a complete Italian spread with salad, soup, anti pastas, pasta and meats in red gravies. I tend to visit these friends on Thanksgiving from time to time with a bottle of wine as an appreciation for feeding me.
If you are just looking for something in addition, do a really nice charcuterie or a really good cheese board.
An addition this year for me is a big pot of butter beans with shrimp. I was given a few pounds of shrimp today and I have a lot of my butter beans I grew taking up space in the freezer and I have an envie for them.
I’m going to debone the turkey and stuff it with mushrooms, spinach, garlic and onions then tie it up. Slices well and I can cook a 20lb turkey in 2 to 2.5 hours at 450 degrees.
Posted on 11/27/19 at 3:40 am to sleepytime
This year we aren’t having turkey at all.
Raw and chargrilled oysters
Ribeyes
Sides
ETA:
That gif is awesome! Most of our family is either going to a hunting camp or going visit family elsewhere. It’s my wife and I, our daughter, and 1 aunt. So 3 adults and none of us care for turkey. We said screw it. Oh, and we plan to drink champagne most of the day until the saints game
I hope we make kick off
Raw and chargrilled oysters
Ribeyes
Sides
ETA:
This post was edited on 11/27/19 at 7:12 am
Posted on 11/27/19 at 4:22 am to CoachChappy
This year we aren’t having turkey at all.
Raw and chargrilled oysters
Ribeyes
Sides

Raw and chargrilled oysters
Ribeyes
Sides

Posted on 11/27/19 at 4:27 am to sleepytime
It’s only once or maybe twice a year with Christmas that people usually have Turkey etc.
I always really look forward to the traditional spread.
That being said, oyster dressing, green chile Mac and cheese, mirliton dressing, ratatouille, dirty rice, involtini, are somewhat non-traditional
I always really look forward to the traditional spread.
That being said, oyster dressing, green chile Mac and cheese, mirliton dressing, ratatouille, dirty rice, involtini, are somewhat non-traditional
This post was edited on 11/27/19 at 4:30 am
Posted on 11/27/19 at 6:31 am to sleepytime
We're adding pancit, lumpia, and fried rice to our list of dishes. Filipino food is awesome
Posted on 11/27/19 at 9:23 am to Martini
quote:
I have Italian friends that do a complete Italian spread with salad, soup, anti pastas, pasta and meats in red gravies.
I've heard about some families doing this and it really intrigues me.
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