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Posted on 5/9/18 at 8:36 am to tigercross
quote:
LOL. How many places has he had to close or sell because of financial issues in the past 9 months? The Roots, part and parcel, petit lion...anything else??
Like I said I'm out of the loop
He does put out some interesting food though
Posted on 5/9/18 at 8:42 am to Ric Flair
Tyrone @ Chicken and Watermelon
Emeril
Donald Link
Besh
Emeril
Donald Link
Besh
Posted on 5/9/18 at 9:05 am to Gris Gris
quote:
Meril isn’t on my bucket list right now though I’ve read and heard some good things.
Go if you have 3 other people with you that like to try different stuff and are cool with sharing.
quote:
Nina Compton is obviously up there. Her second restaurant is new, but getting good press. Her Beard award will be helpful.
Was thinking this as well.
Posted on 5/9/18 at 12:56 pm to TigerWise
1. The Sammich guy
2. Chef Rob
3. BocaJared
4. Fitzmorris
5. Link
2. Chef Rob
3. BocaJared
4. Fitzmorris
5. Link
Posted on 5/9/18 at 1:02 pm to Ric Flair
Alon Shaya locally probably carries as much weight as anyone.
Posted on 5/9/18 at 1:04 pm to Ric Flair
quote:
Emeril
Overrated imho. Cool guy, but food is meh.
Posted on 5/9/18 at 1:22 pm to JPLIII
Frank Brigtsen and John Folse should be somewhere on there.
There's also a wave of guys that cook well but aren't out there commercially the same as the aforementioned names. Before Gabrielle's reopened Greg Sonnier would fall here. This tier now would include, with varying name recognition, Slade Rushing, Tom Wolfe, Jacob Cureton, Baruch Rabasa, John Harris, Jason Goodenough, Brian Larson, Vlad Ahmadyarov, and others I'm forgetting. I don't think any of these can open a restaurant on name recognition, but they should better known.
There's also a wave of guys that cook well but aren't out there commercially the same as the aforementioned names. Before Gabrielle's reopened Greg Sonnier would fall here. This tier now would include, with varying name recognition, Slade Rushing, Tom Wolfe, Jacob Cureton, Baruch Rabasa, John Harris, Jason Goodenough, Brian Larson, Vlad Ahmadyarov, and others I'm forgetting. I don't think any of these can open a restaurant on name recognition, but they should better known.
This post was edited on 5/9/18 at 1:27 pm
Posted on 5/9/18 at 8:00 pm to Matisyeezy
quote:
How are Justin Devillier's places doing? Obviously LPG is great, but what about Balise? I only went once, but it was enjoya
He is opening another one in the quarter soon.
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